The Big E
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Chanley I’m in Chicago. Do you use the cold smoker for all your smoking or do you use the Dutch oven technique. Or do you just throw a couple of wood chunks on the charcoal?
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Do you use wood chipped that have been waterlogged?
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do you not use wood chunks with your charcoal to smoke? If not are you using the smoker like a smoke daddy only?
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Are wood chunks used with charcoal in this grill? If not how is smoking done?
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Thanks for all the input so far. I’m come here as a 20 year large big green egg user who egg got tipped over and cracked. My first thought was just get another egg maybe the extra large but was looking for a better option. My first thought was either the 19/or 23. But have been leaning to the 32 as the 2 zone cooking is simpler other than the side shelf’s and divided charcoal holder what other options would you suggest?
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Trying to choose between the 23 and 32 does size matter ? Second tile vs pebble --- As I have never seen one up close and personal -- The pebble looks better any advantage to the tile? or pebble long term? thanks Eli
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in Komodo General
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What % of your cooking is only done with charcoal? Charcoal with some wood? Favorite wood and favorite charcoal brand. My favorite wood is apple. No favorite charcoal brand