J-man4

Thanks Bgrant and Pequod. I am really I interested in the versatility of the KK.  I have always loved running the fire on my offset, but staying up all night doesn’t hold the appeal it did 15 years ago.  

I’ve been reading about KK’s for years and am getting serious about buying one. They seem to be able do everything I am Interested in doing - grilling, smoking, bread baking.  The one question I have is how the taste of meat cooked low and slow on the KK compares to that cooked on a stickburner. I have used a Klose mobile with a 30” firebox for years and love the meat it produces.  I ask because I would consider buying a larger KK and making it my sole cooker if low and slow compares to a stickburner. I am able to use full size logs on my offset and don’t use charcoal except to start the fire sometimes. Has anyone made the switch?  I suppose I can buy a 42 SBB and trade down to a smaller stickburner. Lol

Any thoughts are much appreciated.