itsmegina

On 5/22/2019 at 7:48 AM, Braai-Q said:

Dear All

I thought I'd share a story with my KKC, that's Komodo Kamado Conspirators as I now know you all. 😎

You may have seen a recent post where I said I was planning an outdoor kitchen. I was thinking of selling my 19" to make way for a 23". I know, I was foolish. It was blasphemous. Having spent some time on the forum and listening to the advice of all here, I have arrived at the following conclusions:

1. It would be a bad idea to part with the 19".

2. I need a 32BB.

3. Getting your wife drunk is apparently a proven strategy for gaining agreement to get a larger size KK.

So, I've put the order in to Dennis and we're just sorting out paperwork. Can't wait. I can't comment on 3. 😮

Thanks to everyone for the advice and answering my questions. Unboxing video and the arrival fanfare will of course be shared.

 

Alex

 

 

Best of luck on your kitchen! Also, if you need a countertop or any surface that you need for your new kitchen. This source really is the best, just sharing you my experience with them. Hope you get your countertop to them. Enjoy!

I think they are changing it frequently.

Wow! That looks nice!

On 5/22/2019 at 7:48 AM, Braai-Q said:

Dear All

I thought I'd share a story with my KKC, that's Komodo Kamado Conspirators as I now know you all. 😎

You may have seen a recent post where I said I was planning an outdoor kitchen. I was thinking of selling my 19" to make way for a 23". I know, I was foolish. It was blasphemous. Having spent some time on the forum and listening to the advice of all here, I have arrived at the following conclusions:

1. It would be a bad idea to part with the 19".

2. I need a 32BB.

3. Getting your wife drunk is apparently a proven strategy for gaining agreement to get a larger size KK.

So, I've put the order in to Dennis and we're just sorting out paperwork. Can't wait. I can't comment on 3. 😮

Thanks to everyone for the advice and answering my questions. Unboxing video and the arrival fanfare will of course be shared.

 

Alex

 

 

I like the situations making wifes drunk hahaha

On 5/23/2019 at 6:42 AM, Alohapiggy said:

I got my 21 KK today!!!!  I’m unpacking it now and I will post pics soon. But I’m a little confused there’s no ash door like the 23?? Is this correct???

Nice! enjoy!

On 5/27/2019 at 11:12 PM, 2Club said:

Roll out the dough, spray with olive oil, put it on the pizza stone for about  5-7 minute bring in.  Put all the goodies on then cook for another 5-7 minutes.  Much easier to handle this way.

Cool!

On 6/1/2019 at 8:38 AM, Paul said:

That's code for " takes your cooks to the next level!!"

I'd I agree with this lol

best of luck!

On 5/24/2019 at 7:13 AM, SSgt93 said:

Well after days of deliberating on color, I finally ordered the SBB42.... in matte black pebble. 

I want to thank everyone on here who gave advice.  Don’t hate me if you were rooting for cobalt blue pebble! Lol. 

Now the wait for delivery.  

Oh, I did order a blue cover though lol. And yes, the alcohol does work..... in moderation.

 

 

Congratulations!

8 hours ago, Tyrus said:

Sorry I'm a little late to the conversation but, I have been laying a floor down in the stick burner house/pavilion for the past few days. Keeps the rain off my head, and the rain off the Lang 48 when doing a cook, and you know how that can be.  Staying up all night is not a consideration for me anymore either, never was really, however, a long cook during the day or getting up early to do so ain't so bad. If I'm doing a brisket on the Lang I can get the time down to 7-8 hours, a 14-15 lb brisket running around 275 with a nice clean smoke, 2sticks/45min starting with a small charcoal base.  Easy to clean later, steam cleans itself as you hose it down and you brush it to knock off any remainder, then it empties out the drain valve into a bucket. I like it,.... like it now more than ever with a floor and a roof over my head. Having a stick burner is a plus, having a 23 KK is a convenience. Now, I don't have the Guru set up because when cooking I'm generally around the yard. If I leave for 2-3 hrs and the KK is purring along I don't feel the need to hurry back, that's how well it's engineered and when I return it's generally where I left it. I like a little work with a stick burner, you feel like your doing something, it's primal and part of the big plan. And on the opposite side of the coin is the relax side and here the KK shines. The people here LOVE their KK's and especially all the add ons they buy and research that make it hands free to run,.. almost.  If you haven't noticed, cooking is just about a science here. It's a cooking tool of the 21st century, you won't regret making the choice because you'll know exactly what I mean when you see it as you open the crate. As long as you care for it, it will last longer than any ceramic cooker out there, and it looks so damn nice. I'd say it's like comparing a newer Porche to 68 GTO, the Porche is hands down the better car but, something about that Goat wants you to come back and give it one more ride. Were all moving forward, keep them both, you won't be looking back.

nice stuff!