chuck

great looking kk!!

Another Canadian here in Ontario.  Just spoke to Dennis and my 23" is on the ocean!!  I am so excited that I'm almost giddy.  I, too, had a hankering for the 32" (much to my wife's chagrin) but after a few discussions with Dennis, the 23" is what I ended up ordering (much to my wife's joy).

The process has been seamless, so far and Dennis a pleasure to deal with.

Getting ever closer to pulling the trigger. Even have " she who must be obeyed" excited.  Can a grown man get giddy about purchasing a KK???

I love the blue pebble. They were sold out last I looked so have to be a little patient. Buy once buy well!!!  

1 hour ago, tony b said:

Another thing that you'll learn very quickly is that it doesn't matter if you nail your target temperature or not. Most cooks are so forgiving that +/- 50F on the cooking temperature doesn't matter on the final results. Don't sweat it!

This has all been SO encouraging. I'm sooooo excited to get mine!!!

Amen to that MacKenzie

Thanks Tony. It is that fine tuning that makes me a bit nervous. Like anything once you know the unit it's easy but getting there seems a little intimidating. 

Thanks for all the responses. Getting one 32" past she who must be obeyed was step one. If I were to try for a second, it had better be the 42" cause I'd have to live in it. I'm excited to get my order in and play!!

Thanks Jon

i'm going to buy a 32" big bad but i have never cooked on a kamado style grill before.  how easy is it to adapt to this way of cooking.  i have a lot of smoking experience and grilling experience on other charcoal smokers/grills, but not this.  looking for input.  thanks