craig

On 2/25/2020 at 10:31 PM, Pequod said:

Yeah...first, figure out which end to light! 😂  Sometimes I quack myself up...

I did a tea-smoked duck once and it was incredible. 
 

https://barbecuebible.com/recipe/tea-smoked-duck-with-hoisin-barbecue-sauce/

Tea smoked is the next one I want to try!  I am going to give this one a try this weekend, let you know how I go with it guys! 

https://www.simplymeatsmoking.com/recipes/chipotle-cherry-smoked-duck/

I think I'm gonna give smoking a duck a go this weekend! does anyone have any tips or recipes?

I really like Aaron Franklin's recipe for brisket but I find it difficult to get good instructions for cutting it. Does anyone have any good tips for that?