My 32” is finally here! I am gonna call it The Texan. I did a lot of research and looked at a lot of images before pulling the trigger. Let me tell you, none of the photos do it justice. It is absolutely stunning to look at in person. The cobalt blue pebbles are gorgeous, as is the new metal lip on the upper lid. I hate having to put the cover on. If you have a picasso, you want to see it! Once I do the burn in/venting, first cook will be carne asada and peri peri whole grilled chicken. I cant wait! Anybody need a used primo xl?