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JohanD

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Posts posted by JohanD

  1. The KK with the gas option, does the burner ever get in the way if you only use it to light the charcoal?

    If I can find coal that does not significantly flavor the meat my wife would probably go for it. I wouldn't mind waiting until it heated up a little, if that helps. I have read some of the reviews of the different charcoal types. Does anyone have a personal recommendation for a "flavorless" lump? I do not have a ceramic style grill right now but I can test it out on my 50 gallon drum bbq.

  2. Hello. I am currently researching grills for my back yard. Originally I was thinking on getting a SS gas grill like a lynx or weber. What got me looking into the Kamado style grills was the increased versatility.

    Personally I love cooking with charcoal. My wife does not like smoke/charcoal flavor. Does high quality lump have that same smoke/charcoal flavor as your standard supermarket briquettes?

    Anyhow, to my question I was wondering how the gas operation on the KK rates. Is it possible to grill steaks and cook pizza well using only the gas? I have read a lot of people use the gas only to light the charcoal or sometimes even remove the gas burner.

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