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Managed to vent out all the solvent this morning between 6-12 and enjoyed some salmon as a result. In the shade now and plenty of residual heat so got a short rib going low and slow without it breaking a sweat. Unlike me

Burn in, curing, venting. Whatever it’s called. Making the most of the heat this morning

Nice one and thanks for the comprehensive food sourcing tips. Tai Sun was where I got the wood chips Have you done any pizzas in your KK? I got some amazing dough from Novas Pizzeria on See Chueng the other day. Super friendly owner called James — loves to chat and will happily give lessons on how to roll and spin it. Sells Ooni ovens too. They need 24 hours notice to prepare it fresh and then it's still good a week or so later if kept in freezer. Raymond's Deli also has it frozen but not back in stock until August and wasn't quite as good as Novas'. Going back for more this weekend so will check out the beverage wholesaler when I'm there ..... I'm not in town either. Bit further down toward First Beach

Shipped it direct from Bali via LCL. Ended up using VHK Logistic as the agent in HK. First agent recommended by KK (Pacific Star) declined job saying they don't deliver to my area — I'm in Sai Kung. VHK were going to decline too. But was able to get KK to get their agent to push an intermediary in Singapore to apply some pressure. Bit of hassle but got there in the end. Cost a small fortune and if I'd known earlier would have upgraded to a Big Bad or Goldilocks as won't be bringing a second in like that. How did you get yours here? Thanks for the tips on lump. Only moved to HK recently so still working out what stocks what. It had been hard to find it listed online and the speciality stores I visited only had briquettes. 30kg arrived from Amazon this morning more on the way And same regarding chips. Got some Weber ones for now but will take your advcie try some different varieties from Amazon. Funny you mention the Japanese storage cabins ... I have one and it's great I got my short rib from Shek Kee in Sai Kung. 3.5kg for $700. No idea if that's good value. WhatsApp order ahead on 9321 9982 for market price. His whole salmon fillet looks awesome and am going to ask what else he can do for me. Photos of the menu below. All frozen though ...

I have been wondering how many of us there are Was a real experience getting the thing delivered over my fence Now the struggle for good supplies begins ... - Lump, trying a few from Amazon - Wood chips, some Weber ones for now - Propane gas canister for Bernzomatic torch, no luck finding this yet Any friendly tips?

Thank you We are safe, and we are fed This was my first ever grill on my KK23 (and first ever grill on any kamado in fact): 3.5 pound beef short rib, 220-250F indirect, KK smoke generator, 5.5 hours & 1 hour rest Only had time to get briquettes before the storm but am happy with the result. Have some lump arriving today kk23hk-004.mp4

00:20 - Category 8 typhoon alert. Shops closed 07:20 - Category 9 typhoon alert. Public transport closed 09:20 - Category 1 hurricane alert. Kamado closed 15:20 - Kamado will re-open Juxtaposition of smoke eddying calmly while tree branches are struggling to stay attached a few feet away kk23hk-001.mp4 kk23hk-002.mp4