arthur73

Hi Guys Thanks to all who replied and for your advice I can feel an idea for a Christmas Present coming on ( a Thermapen you say!) Thanks all Regards Arthur

Hi Can anyone help? Cooked a 10 pound turkey yesterday at 220F for 11 hours Used a wet mop every hour Breast (white) meat was fine but the Thigh and Drumsticks(dark) meat still had blood showing? Any thoughts anyone? Arthur Beverly Scotland UK

Anyone is welcome to visit me and see for yourself

Hi. Just bought a KK. If you live nearby perhaps we can share ideas, recipes, techniques etc