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Found 1 result

  1. Parrothead72
    Hi. Just got my rib rack for my KK and thought that I would smoke some pork ribs. Got boneless ones today. Seemed easier with all the football on. Any suggestions for wood choice? I have ECC as my fuel and was going to maybe do Oak or Mesquite. Have Dennis's coffee wood, too. Thinking about 175* - 180* internal temp to get 'm done. Was going to use a pork rub we created and maybe some A-1 instead of mustard for the application of the rub. Open to any and all thoughts. Thanks kindly.
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