Jump to content

Search the Community

Showing results for tags 'k'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Komodo Kamado: Quality, Innovation and Customer Satisfaction
    • Welcome To All
    • Komodo General
    • Forum Members
    • KK Announcements
    • KK Publicity
    • KK Videos
  • All about Komodo Kamado
    • KK Cooking
    • KK 411
    • KK Features & Accessories
    • KK Pre-Sales Questions
    • Posts for KK Shoppers
    • KK Reviews / Happy Campers
    • See A KK In Your Area
  • Owner's Area
  • Forum Suggestions, Issues and Enhancements
    • Forum Suggestions, Issues and Enhancements
  • Gallery
    • Komodo Photos
    • Indo Production Pics
    • Komodo Videos
  • Recipes & Cooking Techniques (please post recipe name in subject area)
    • Techniques
    • Beef
    • Pork
    • Poultry
    • Seafood
    • Miscellaneous Meats
    • National & Regional Cuisine
    • Sous Vide
    • Pressure Cooking
    • Sides
    • Bread, Pizza, Pastries or Desserts
    • Sauces, Mops, Sops, Bastes, Marinades & Rubs
    • Smoking Woods
    • Beverages
  • Komodo Sustainable Charcoal
    • Extruded Coconut Charcoal
    • Charcoal Order Sharing
    • KomodoKamado Charcoal Feedback
  • Relevant Product Review and Links
    • The Ceramic World Online & Other Relevant Links
    • Relevant Product Reviews
  • Komodo Hand Hewn Teak Floors and Doors
    • Hand Hewn Floors General
    • Hand Hewn Photos
  • All In Fun!
    • Jokes, Ribbin' & Misc Banter!
    • Lagniappe Photos

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location:


Interests:


Biography


Location


Interests


Occupation

Found 2 results

  1. Aussie don't make fun of my accent...I can do better! Thought I'd try my hand at some rotisserie shrimp. These were in a Valentina hot sauce marinade. Next batch i'd like to get a blazing hot fire and brush on bbq sauce. If this is done in the Komodo Kamado I'd recommend lid open and crank up the heat. Looks like you can do 32 shrimp per pair. I found it easiest to just squeeze them end to end and slide them right on the tines. Thanks for looking!
  2. Aussie don't make fun of my accent...I can do better! Thought I'd try my hand at some rotisserie shrimp. These were in a Valentina hot sauce marinade. Next batch i'd like to get a blazing hot fire and brush on bbq sauce. If this is done in the Komodo Kamado I'd recommend lid open and crank up the heat. Looks like you can do 32 shrimp per pair. I found it easiest to just squeeze them end to end and slide them right on the tines. Thanks for looking!
×
×
  • Create New...