Just a little experiment. Some people take london broil to medium or so and slice really thin. This was such a tough piece of meat I thought I'd experiment with a finishing method I've heard of and wanted to try. Take the meat to 150* and finish in a pressure cooker. Marinaded, jaccarded and let it spin on the rotisserie getting exposed to the smoke for a while and finished with 30 min in a pressure cooker. Made onion gravy with the drippings. Onion gravy is sooooo good!!!