Sasofga Posted May 14, 2006 Report Posted May 14, 2006 Thanks to Dennis for excellent communication and delivery of my blue Komodo. Grilling has been a pleasure. Last night, 3'' rib eye seared at 650 degrees, then slow roasted at 250 for an hour, with grilled whole yellow squashed & vidalia onions. Yum! I can't imagine a more efficient, or better grilling machine. And those lines - what curves. Appreciato! sjm
