Hashtag Posted April 21, 2021 Report Share Posted April 21, 2021 Hello from Houston - Our olive & gold 32” KK is on the truck! It’s going into our new outdoor kitchen alongside a giant wok, an Evo flattop, and a pizza oven. I spent a lot of last year acquiring basic skills with a lesser Kamado, so I am hoping those will translate and continue to grow. Any suggestions for a first cook once it arrives? 2 Quote Link to comment Share on other sites More sharing options...
