stevemurphy4 Posted July 10, 2007 Report Share Posted July 10, 2007 this receipe comes from Drago's restaurant in new orleans and is wildly popular in many restaurants in the area. Tommy Cyitanoyich was the creator of this simple but easy receipe. 2# margarine ( can mix 1/2 butter and 1/2 margarine) softened 1/2 cup garlic, chopped 1 tb ground black pepper 1 ts oregano 6 doz LARGE oysters on the half shell 1/2 cup parmesan/romano grated cheese mix the margarine, garlic, pepper and oregano together in a bowl put oysters on the half shell and place them directly on the hottest area on the grill. spoon the margarine mixture on to them, as it overflows flames will come up; thats ok.... the oysters are ready when they start to puff up and the edges get curly. sprinkle a little of the cheese on them and serve with plenty of french bread ( hay, i'm in new orelans!) for dipping. Awsume!! Quote Link to comment Share on other sites More sharing options...
