What’s Your Favorite Recipe to Cook on the Komodo Kamado?

[zoee]

Hey everyone,
I’ve been really enjoying my Komodo Kamado lately and I’m curious to know what everyone’s favorite go-to recipes are. There are so many amazing things you can cook — from slow-smoked ribs to pizza, roasted vegetables, and even desserts!

I’d love to hear what dishes you make most often and what temperature setups or accessories you use to get the best results.

Do you prefer low and slow barbecue, or do you like using it for quick high-heat searing?
Let’s share some recipe ideas and tips to inspire each other!

 

Edited 8 hours ago by zoee

[jdbower]

I like the unexpected stuff. I usually do pulled pork (using pork loin instead of butt since it's a lot less greasy and much smaller for my small family - plus it's a little dry so it pairs well with a Carolina-style vinegar sauce) or dry rubbed ribs but some of my favorites were a cheesecake and TNW's baked Brie.

Edited 47 minutes ago by jdbower