Fetzervalve Posted August 6, 2008 Report Posted August 6, 2008 Cut a peach in half, remove pit. Spritz with some EVOO. Grill flat face down for a couple minutes, till satisfied (depends on fire) Turn over sprinkle with cinnamon and some Turbanado sugar, grill while longer. Serve with whipped cream or ice cream. I'll add a picture next time I make 'em.
