Everyday Misc Cooking Photos w/ details
Let's use it as an area where we can post pics of simple little cooks that we feel might not be significant or special enough to warrant giving them their own post.
It's great if the person posting the photos leaves details about the cook but let's not make any comments about the posts, just photos (or don't feel bad when they are occasionally erased..)
Finally got around to my first "spin". Local butcher has a unique cut on country style pork ribs and it just seemed like a good fit. If you haven't smoked a pineapple before, I'd highly recommend it
.
1/2 a basket of lump and applewood chips for a little smoke.
4 hrs later at 295F, basted every hour with a pineapple / habanero glaze, internal at 167F, so I dumped the chips on the coals, pulled the pan and cranked the vents for a final sear on the pork.
Ready for
