jdbower Posted April 30, 2009 Report Share Posted April 30, 2009 Shamelessly stolen from About.com. 1 1/2 cups cider vinegar 1/2 cup ketchup 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon cayenne or 1 teaspoon hot red pepper flakes Preparation: Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely. The net result is a tasty sauce with a mild kick and a bit of sweetness. Taking a taste test a few times through the day it's interesting to observe the taste migrating from a weird vinegar taste to a real BBQ sauce. Personally I like a little more kick, but the wife says this is good as it is. Quote Link to comment Share on other sites More sharing options...
