jdbower Posted April 30, 2009 Report Share Posted April 30, 2009 Again, found on About.com. 1 cup cider vinegar 2 tablespoons salt 1 tablespoon brown sugar 1 teaspoon cayenne 1 teaspoon red pepper flakes Preparation: Mix all ingredients together. Let stand as long as possible, at least 1/2 a day, but the longer the better. A much more spicy flavor but a thinner sauce than the Carolina Red. It also lacks a bit of complexity, but does satisfy the need for a spicy vinegar sauce. Quote Link to comment Share on other sites More sharing options...
