LarryR Posted May 10, 2009 Report Posted May 10, 2009 Got this from a Q buddy of mine, Kevin K. It's one of the best rubs I've ever tasted and is definitely my new rib rub (until Kevin comes up with a new one). Highly recommend, hope you enjoy it: 1/4 c sugar 1/4 c ground Ancho chili powder 1/4 c paprika 1 Tbl ground cumin 1 Tbl onion powder 1 Tbl dried thyme 1 tsp dried marjoram 1 tsp cayenne 2 Tbl green peppercorns, crushed 1 Tbl ground white pepper 1 tsp celery seed 1/2 tsp ground allspice 1/2 tsp cinnamon 1/2 tsp ginger Salt (Kosher) ribs prior to applying rub. I use just under 1 T per rack (spares). Recipe makes enough for three racks.
