Butt Sweet and Sour jB

[bryan]

A little butt goes a long way.

1-

2 T oil

1 ea onion chop

1 ea g/pepper chop

1 ea carrot slice

2-

1/4 c corn starch

1/4 c ketchup

1/4 c soy sauce (La Choy)

1.5 c sugar

3/4 c vinegar

3/4 c water

3-

1.5 c butt cooked cubed

1 can pineapple crushed w/juice

1- In large pan heat 2T oil. Saute onion, g/pepper, and carrot.

2- In bowl mix together next six ingredients. Set aside.

3- After vegetables are tender add pork and pineapple (with juice). Mix.

Add sauce and cook until thickened.

Stir to keep from sticking.

Serve over rice or package for freezer meals.

Have you used a pan on your Komodo-Kamado today?

KK wins again!!