Pork Butt to Go jB

[bryan]

Great for leftover butt.

1.5 lb butt cooked

2 can Grands biscuits

1 * onion

8 oz Italian seasoning

1 pkg Ranch Dry Dip Mix

1 12oz pkg cheddar cheese shred

Sautee butt w/onions, drain. Remove from heat. Add dry dip to meat mix well. Let flavors blend w/meat and onions. Stir in cheese and sour cream. Set aside.

Cut biscuits in half.

Grease a muffin pan. Place 1 piece of biscuit in each muffin cup.

Add a spoonful of mix on top of it.

Then place another biscuit half on top, pressing down edges to seal so when baked biscuit will close up over mix.

Bake at 350 for 8-10 min/until golden brown.

Great on KK w/oak for smoke.

Going hunting, fishing, or just traveling? Take a few from the freezer and put them in your pocket. They will be ready when you are. (you might want to use a bag)

Not my recipe.

KK wins again!!