smokeylips Posted April 9, 2012 Report Share Posted April 9, 2012 I just did a 21 hour cook at 250 degrees and still had leftovers! Quote Link to comment Share on other sites More sharing options...
Cookie Posted April 10, 2012 Report Share Posted April 10, 2012 Re: Amazing! Yes, amazing, but what did you cook for that long? Quote Link to comment Share on other sites More sharing options...
smokeylips Posted April 10, 2012 Author Report Share Posted April 10, 2012 Re: Amazing! I cooked a 21 pound SRF pork shoulder and then 40 ABT's! The SRF shoulder was excellent! I will definitely get another. The Kurabuta absolutely superior meat. Quote Link to comment Share on other sites More sharing options...
Cookie Posted April 10, 2012 Report Share Posted April 10, 2012 Re: Amazing! Nice! Quote Link to comment Share on other sites More sharing options...
slu Posted April 10, 2012 Report Share Posted April 10, 2012 Re: Amazing! Was the pork shoulder on for 21 hours? Quote Link to comment Share on other sites More sharing options...
smokeylips Posted April 10, 2012 Author Report Share Posted April 10, 2012 Re: Amazing! No Slu, it took 19. Put it on around 9:30 pm Sat and was done around 4:30 Sun. There are pics in the "Easter - What's Cookin?" thread. Then I put on ABT's for 2 hrs. Quote Link to comment Share on other sites More sharing options...
