smokeylips Posted April 9, 2012 Report Posted April 9, 2012 I just did a 21 hour cook at 250 degrees and still had leftovers!
Cookie Posted April 10, 2012 Report Posted April 10, 2012 Re: Amazing! Yes, amazing, but what did you cook for that long?
smokeylips Posted April 10, 2012 Author Report Posted April 10, 2012 Re: Amazing! I cooked a 21 pound SRF pork shoulder and then 40 ABT's! The SRF shoulder was excellent! I will definitely get another. The Kurabuta absolutely superior meat.
slu Posted April 10, 2012 Report Posted April 10, 2012 Re: Amazing! Was the pork shoulder on for 21 hours?
smokeylips Posted April 10, 2012 Author Report Posted April 10, 2012 Re: Amazing! No Slu, it took 19. Put it on around 9:30 pm Sat and was done around 4:30 Sun. There are pics in the "Easter - What's Cookin?" thread. Then I put on ABT's for 2 hrs.
