HomeBoyardee Posted June 27, 2012 Report Share Posted June 27, 2012 Well she is on her way...July 12, 2012 dressed in a shimmering Olive and Gold Pebble tile, rolling down a flagstone ailse, meeting me on a stone patio for a beautiful ceremony filled with wine, laughter and marinade. Looking forward to experiencing some real highend BBQ. I have used a Weber for years with lump as my neighbours looked over the fence shaking their heads. no more! I can't wait to vent the scent. soon to be a new owner. Thanks Dennis Later! Quote Link to comment Share on other sites More sharing options...
bryan Posted June 27, 2012 Report Share Posted June 27, 2012 Re: Mail Order Bride Search the site for heat control info and you will master the unit fast. It is faster to learn to nudge the heat up than to bring the heat down. READ, READ, READ. (Master low and slow heat control) Fastest way to decrease heat is to close unit down and wait. To master low and slow heat control is to master Komodo-Kamado cooking. Don't be bashful. Ask questions. Someone will answer. We all have been where you are. Welcome to the forum. Quote Link to comment Share on other sites More sharing options...
Paswesley Posted June 27, 2012 Report Share Posted June 27, 2012 Re: Mail Order Bride Cook_Shack is the guru on low and slow, so take heed. He mentored me through my first few cooks. Patience is not just a virtue, it is a necessity for properly heat soaking and using these cookers. The rewards justify the time taken. BTW, there is no one way to learn this. Welcome to the family. Quote Link to comment Share on other sites More sharing options...
bryan Posted June 27, 2012 Report Share Posted June 27, 2012 Re: Mail Order Bride It is always a pleasure to help someone who wants to learn. A small kindness can touch so many. We can all take a lesson from Paswesleys "Little Black Book" Quote Link to comment Share on other sites More sharing options...
