Cookie Posted July 1, 2012 Report Share Posted July 1, 2012 It was a Big Bob Gibson dinner at our place last night... I've done the BBG ribs several times, always great results, but went for two additional dishes out of the cookbook last night. The honey-balsamic vegetables were excellent. The bacon wrapped / basil stuffed prawns were out of this world. I made a batch of 30 as the appetizer for 4 of us (thinking they'd last a night in the fridge for some leftovers today) -- WRONG. Devoured, and could get "best new dish of 2012" added to my repertoire. I also made the BBG red sauce for both the ribs and prawns. Ridicoulous, I'm still thinking about those prawns...if you've got the cookbook, try them, if you don't and you want the recipe, let me know. Brian Quote Link to comment Share on other sites More sharing options...
