LarryR Posted January 7, 2013 Report Posted January 7, 2013 Been wanting to try this for quite some time. Nice cook, about 15 hours. Nice break from brisket, pulled pork etc. Hope you enjoy -
Ducaticraig Posted January 7, 2013 Report Posted January 7, 2013 Re: Pulled Beef (chuck roast) Cook - Video Larry, thanks for the video. I'm always learning so keep the video's coming. I may have missed some of the video but did you have a foil pan below the roast and what wood did you end up using for smoke? Sent from my SCH-I510 using Tapatalk 2
Loquitur Posted January 7, 2013 Report Posted January 7, 2013 Re: Pulled Beef (chuck roast) Cook - Video Love the video, Larry. I had some drop outs on the audio but that is probably on my end. That was great bark you got on that roast despite the foil - pretty amazing!! I don't doubt it tasted as good as it looks. Susan
LarryR Posted January 8, 2013 Author Report Posted January 8, 2013 Re: Pulled Beef (chuck roast) Cook - Video Craig - Yes, I had a foil pan under the grate catching the drippings during the un-foiled portion of the cook. I went with oak red wine cask staves. Smelled amazing and did a nice job on the flavor too. If you're ever in Orange I can tell you where to pick-up a large bag of them for cheap. Susan - Sorry about the audio drops, I think it's my editing software. Its an app from the iTunes store, need to find another one. The bark really was incredible, you would have never guessed it was foiled. Glad you guys enjoyed the recording. Pizza is my next video! PS. Cleaned her out tonight and I'd only gone through about 1/4 of the fuel I loaded her with. Amazing stuff, 14 hour cook and I used a only a few lbs of fuel. Got to love these cookers!
