tlinder Posted September 3, 2006 Report Posted September 3, 2006 After a great bbq evening, when there is almost no heat left, you should but for each guest a very ripe banana on the grill. When the bananas are completly black, you but the bananas one fireproof plate and cut a long slit from the beginning to the end of each banana and open it a little bit. Put a few spoons of brown sougar over the bananas Pour Orange Brandy (45% or more) over the bananas and set the whole thing on fire. Take a spoon and pour the burning brandy again over the bananas Serve the bananas in the peel together with vanilla ice cream. Enjoy!
