tlinder Posted September 16, 2006 Report Posted September 16, 2006 1 kg (2 1/3 pound) flour 150 g (1/3 pound) of walnuts 100 g (1/4 pound) of grinded hazelnuts 3 teaspoons salt 3 dl (1 1/4 cup) milk 3 dl (1 1/4 cup) water 40 g (1 1/4 oz) fresh yeast 4 tablespoons oil or walnut oil Mix salt and flour in a huge bowl. Mix water and milk and disolve yeast in some milkwater. Add milkwater and oil and then hazelnuts to the flour and mix everything to a humid dough. Knead the dough on a flat sourface with some flour for 10 minutes. You can also use a machine for this if available. Cut the walnuts into smaller pieces and add it to the dough. Let the dough grow in a covered bowl at room temperature till it has twice the volume. Preheat the Kamado grill to 430 degrees Fahrenheit. Form two loaves and let them rise for another 15 minutes Place the loaves on a pizza stone into the Kamado and let them bake for aprox. 50 minutes Let the loaves cool down on a grid. Enjoy with butter and self smoked ham or beef or salmon!
