bryan Posted October 31, 2015 Report Share Posted October 31, 2015 Armadillo-Egg Poppers Oct 2015 bryan *Jalapenos 1 per "egg"8 ounces cream cheeseYellow food coloringSausage (like Jimmy Dean)Cut off ends of jalapenos.Seed and devein them. Set aside.In a bowl:Place cream cheese and soften.Mix 1 cap full of yellow food coloring and blend w/cream cheese. (until all of it has a consistent color)Fill into jalapenos until full.Make some 1/4-1/2in thick sausage patties and wrap them around jalapeno(pinch the edges and ends together to seal)Now shape them into an "egg".Smoke 1.5h at 210-220 and TA-DA! Armadillo eggs:Slice them like a hard-boiled egg.(about 1/2-1in thick)So guests can see:the "shell" (the sausage).the "egg" (the jalapeno).the "yolk" (the yellow cream cheese) not my recipe Quote Link to comment Share on other sites More sharing options...
PRippley Posted October 31, 2015 Report Share Posted October 31, 2015 Sounds fun! Quote Link to comment Share on other sites More sharing options...
kjs Posted October 31, 2015 Report Share Posted October 31, 2015 Sounds good and a different take on the Scottish egg technique for preparing hard boiled eggs. I want to see pics. Quote Link to comment Share on other sites More sharing options...
bryan Posted November 1, 2015 Author Report Share Posted November 1, 2015 Sorry, I ate them. Quote Link to comment Share on other sites More sharing options...
kjs Posted November 1, 2015 Report Share Posted November 1, 2015 Sorry, I ate them. I hear you. Sometimes you just don't have a camera handy and if your house is like mine the natives get a little restless when hungry. Quote Link to comment Share on other sites More sharing options...
bryan Posted November 1, 2015 Author Report Share Posted November 1, 2015 Welllllll I also lie. Truth is I don't do pics. google jalapeno poppers then click images Quote Link to comment Share on other sites More sharing options...
