bryan Posted October 31, 2015 Report Posted October 31, 2015 Armadillo-Egg Poppers Oct 2015 bryan *Jalapenos 1 per "egg"8 ounces cream cheeseYellow food coloringSausage (like Jimmy Dean)Cut off ends of jalapenos.Seed and devein them. Set aside.In a bowl:Place cream cheese and soften.Mix 1 cap full of yellow food coloring and blend w/cream cheese. (until all of it has a consistent color)Fill into jalapenos until full.Make some 1/4-1/2in thick sausage patties and wrap them around jalapeno(pinch the edges and ends together to seal)Now shape them into an "egg".Smoke 1.5h at 210-220 and TA-DA! Armadillo eggs:Slice them like a hard-boiled egg.(about 1/2-1in thick)So guests can see:the "shell" (the sausage).the "egg" (the jalapeno).the "yolk" (the yellow cream cheese) not my recipe
kjs Posted October 31, 2015 Report Posted October 31, 2015 Sounds good and a different take on the Scottish egg technique for preparing hard boiled eggs. I want to see pics.
kjs Posted November 1, 2015 Report Posted November 1, 2015 Sorry, I ate them. I hear you. Sometimes you just don't have a camera handy and if your house is like mine the natives get a little restless when hungry.
bryan Posted November 1, 2015 Author Report Posted November 1, 2015 Welllllll I also lie. Truth is I don't do pics. google jalapeno poppers then click images
