Quickies

[bryan]

Kabob Monkey-Meat (San P-Loin grl) *

3 pounds pork loin 1/2in thick strips

2 ounces 7 UP (not diet)

12 ounces soy sauce

15 cloves garlic slc

Wood skewers

 

In large bowl:

Mix 7UP, soy sauce and garlic.

In another bowl:

Place pork loin strips.

Cover and let sit in fridge overnight.

Cooking Day:

Weave meat on skewers.

Grill 15 min/until done.

 

Kabob Monkey-Meat (San B-/P- grl) *

2 cups soy sauce

1 teaspoon ginger

2 cloves garlic mince

1/2 cup brown sugar

1/4 cup seasame oil

1 tablespoon sesame seeds

2 pounds beef or pork slc's 1/4in thick

 

Mix 1st 6 ingredients together and bring to a boil, let cool:

Pour over meat.

Cover and put in fridge 24 hours:

Place on skewers that have soaked 1hr.

Grill 450-650 for 8 minutes turning once:

[kjs]

Thanks for the recipe. I will give this a try.