Garvinque Posted February 12, 2017 Report Share Posted February 12, 2017 INGREDIENTS: 1 pound of cubed chicken breast or thighs 1 cup or handful of diced bell peppers 1 cup or handful of mini corns 1 cup or handful of diced onions 3 garden onions - chopped with whites and greens separated 2-3 cloves garlic - sliced or chopped stir fry sauce- I make my own but you can use store brand Tsang stir fry oil - garlic infused- I now use this for just about any recipe that calls for high heat oil Chicken marinade: 1 tbsp. soy sauce 2 tsp. rice vinegar 1 tbsp. corn starch Mix together with chicken and let rest for 20 minutes In a hot wok/skillet add stir fry oil and chicken. Cook and stir until chicken is done and remove. Add Tsang's stir fry oil in a medium high wok/skillet. Add onions. Stir and cook for one minute. Add garlic. Stir and cook for one minute. Add baby corn and bell peppers. Stir and cook for 2 minutes. Add chicken and juices back in wok. Stir and cook for 1 minute. Add some green onions and stir fry sauce. See up top for sauce considerations Stir and cook for 1 minute Enjoy Garvin 1 Quote Link to comment Share on other sites More sharing options...
