Bowser

As a long-time member of KG, I too am really stumped on the "No Customer Service Talk" rule. He made a rule that Essentially stated the he didn't didn't want "negative" comments concerning CS experiences, now he is shutting down posts, at random, even with positive CS experiences. My gut feeling is his policy shift is coming from the KJ Co., more so than JS. The post in question was from a guy who was laying on praise about a KJ, and I am curious when he will start shutting down posts when people give shout outs to great KK service... Which I am wondering if that was perhaps the original intent of the rule... Sent from my iPhone using Tapatalk

So, Bosco, are you really going to keep your three KJ's, even with these two beauties? That's five kamados bro. Do you realistically think you'll be using them all? Sent from my iPhone using Tapatalk

Ideally, a tabletop 21" would be ideal for my family's cooking needs. The matte black tiles, would just look bad-ass! I've cooked on a couple of old RJ kamados, that's what really sparked my interest, oh about 8-10 years ago. I've. Had a Costco kamado and a little Egg going on five years, now. I just love cooking outside... And, yeah, get a kick out of your posts the other day, about the new KK's... Like a kid in a candy store! 😀

Long time lurker, big time Kamado enthusiast, here. I've always been fascinated with the KK and hope to someday own one. I've been a regular on the Guru Forum since its inception, but the Admin has gotten a bit too heavy handed for my taste, so I've been spending more time on this site. Been following many of your guys' posts regularly on the other site and have learned a ton of stuff over the years. Cheers, and keep the great food pics coming!