Eisa

Here is the link: http://www.pizzamaking.com/forum/index. ... tml#msg709

There is a recipe in the "Pizza Forum". I can not post the URL here because I am new to this forum. Anyway, find this under google, then scroll down to Cracker Style, then to "best ever thin cracker crust pizza" Follow the recipe to the letter and you will not be disappointed.

Cooked 16 Pizza's this weekend on KK#396 for my son's birthday. I followed the thin crust dough recipe found in "Pizza Forum" and used Italian water buffalo mozzarella. It turned out perfect. I was so busy making them and the kids were so busy eating them that I did not have any time to take a single picture. I cooked each Pizza at 750F for 5 minutes. Crust was very crisp and cracker like. Taste was wonderful.

I am the proud owner of KK#396 which arrived safely in Houston,Texas last week. This is in awesome piece of art and I thank Dennis very much for the level of service that has been provided. I have tried to post a picture of my KK but the forum software disallowed it. I will try next time.