KK Cooking

2,441 topics in this forum

1. Everyday Misc Cooking Photos w/ details

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   • 198

   By DennisLinkletter, December 8, 2008
   • 3,952 replies
   • 107,536 views
   • 
   • MacKenzie
   • 7 hours ago

2. How many Briskets on a 42" SBB

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   By Lannoos, November 24, 2018
   • 25 replies
   • 682 views
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   • Stile88
   • December 8, 2018

3. Brisket

   By Alohapiggy, Friday at 09:01 PM
   • 14 replies
   • 138 views
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   • Alohapiggy
   • Saturday at 07:54 PM

4. Fish Cook, Really MacKenzie!!!!!

   By MacKenzie, June 17
   • 14 replies
   • 137 views
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   • Tyrus
   • Tuesday at 09:07 PM

5. Pulled pork .I got a collar but and injected it with some orange juice ,Brown sugar and bourbon. Gave it some pinneapple head.

   By Aussie Ora, May 13
   • 6 replies
   • 111 views
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   • Bruce Pearson
   • June 4

6. Chook wings on the kebab rotisserie. Oh yeah.

   By Aussie Ora, April 6
   • 12 replies
   • 240 views
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   • tekobo
   • May 29

7. Memorial Day Cook

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   By Pequod, May 25
   • 31 replies
   • 395 views
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   • tony b
   • May 27

8. Spatchcock chicken

   By Alohapiggy, May 26
   • 9 replies
   • 137 views
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   • El Pescador
   • May 27

9. First slow cook

   By Alohapiggy, May 23
   • 12 replies
   • 169 views
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   • tony b
   • May 24

10. Pepperberries

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    By Keith B, May 3
    • 25 replies
    • 365 views
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    • Basher
    • May 24

11. Sunday afternoon Pork

    By Tucker, May 12
    • 10 replies
    • 169 views
    • 
    • Bruce Pearson
    • May 14

12. Authentic Chicago Deep Dish...in Excruciating Detail

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    By Pequod, March 4, 2017
    • 24 replies
    • 863 views
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    • Pequod
    • May 13

13. KK Soufflé

    By tekobo, May 8
    • 8 replies
    • 166 views
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    • tony b
    • May 9

14. Steven Raichlen cooking burgers on a 42" SBB

    By ckreef, May 5
    • 2 replies
    • 115 views
    • 
    • ckreef
    • May 5

15. Japanese Scampi

    By ckreef, April 28
    • 8 replies
    • 127 views
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    • Aussie Ora
    • April 30

16. Rib night!

    By BalconySmoken, April 29
    • 3 replies
    • 122 views
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    • tony b
    • April 29

17. The 23 is Now a Two-Zone Machine

    By Pequod, April 20
    • 7 replies
    • 281 views
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    • tekobo
    • April 29

18. Solo bbq chicken

    By BalconySmoken, April 26
    • 1 reply
    • 100 views
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    • MacKenzie
    • April 26

19. Chicago Deep Dish - spur of the moment decision

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    By ckreef, March 25
    • 40 replies
    • 579 views
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    • MacKenzie
    • April 26

20. My first whole hog cook.

    By Jlipp79, April 22
    • 11 replies
    • 215 views
    • 
    • Steve M
    • April 24

21. Pizza steal/elements of pizza conversion for KK?

    By Shuley, April 19
    • 7 replies
    • 153 views
    • 
    • sfdrew28
    • April 21

22. Arctic Char and sardines

    By Hephaestus, April 20
    • 3 replies
    • 104 views
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    • MacKenzie
    • April 20

23. Ribs yum

    By Aussie Ora, April 13
    • 3 replies
    • 120 views
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    • tony b
    • April 15

24. Tender is the Loin!

    By Pequod, April 13
    • 6 replies
    • 152 views
    • 
    • tekobo
    • April 15

25. Pork Tenderloin Cook

    By MacKenzie, April 14
    • 7 replies
    • 115 views
    • 
    • tony b
    • April 15