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KK Cooking

This is the place to showcase your cooks. As you will see, food cooked on a KK is definitely better...

2,741 topics in this forum

  1. KK as Steam Oven for Bread 1 2 3 4 9

    By Pequod,
    • 165 replies
    • 57.4k views

  2. How many Briskets on a 42" SBB 1 2

    By Lannoos,
    • 25 replies
    • 13k views

  3. Everyday Misc Cooking Photos w/ details 1 2 3 4 508

    By DennisLinkletter,
    • 10.2k replies
    • 1.9m views
    • remi
    • remi

  4. Top Plate

    By NapDogg,
    • 5 replies
    • 960 views

  5. My 4-12-26 Greek Easter cook with details /pictures

    By gcb,
    • 3 replies
    • 504 views

  6. Dark and Stormy Po'Boy

    By NapDogg,
    • 4 replies
    • 808 views

  7. Taco Tuesday! Beef Belly and Pork Brisket

    By NapDogg,
    • 9 replies
    • 1.1k views

  8. Beef cut ID help?

    By Syzygies,
    • 6 replies
    • 4.1k views

  9. Johnny Harris's Barbecue Sauce

    By BARDSLJR,
    • 3 replies
    • 2.7k views

  10. Today's cook: pork shoulder for pulled pork.

    By BARDSLJR,
    • 0 replies
    • 1.5k views

  11. Whole A5 Wagyu Top Round On Ultimate 23 For Thanksgiving

    By moebutt,
    • 4 replies
    • 1.6k views

  12. Reverse Sear Ribeye

    By EggheadRalph,
    • 1 reply
    • 1.4k views

  13. Best Meat Thermometer, Top Picks for Grilling and Cooking

    By zoee,
    • 8 replies
    • 4.5k views

  14. Whole Pig

    By Scuba Steve,
    • 5 replies
    • 2.9k views

  15. Low and slow tri-tip

    By mguerra,
    • 1 reply
    • 2.6k views

  16. Grilled flank steak on the lower grate of the Kamado.

    By Mark Jacobs,
    • 6 replies
    • 6.4k views

  17. Duck question (I don't have a hanger but bought one (a duck) to cook

    By JDBBQ,
    • 6 replies
    • 5.8k views

  18. 27 lb Chuck Roll to make shredded Beef

    By Grant Hibbs,   
    • 2 replies
    • 2.2k views

  19. First time oxtail cook

    By Mark Jacobs,
    • 2 replies
    • 1.9k views

  20. Beef Plate Ribs My Favorite

    By Grant Hibbs,   
    • 7 replies
    • 3.4k views

  21. Calling all Beef Rib experts

    By BBQisLife,
    • 7 replies
    • 3.8k views

  22. adjustment to my standard 2/1/1 babyback recipe....

    By BARDSLJR,
    • 4 replies
    • 2.8k views

  23. Second cook-Cherry smoked strip steak with cutting board sauce! Omg

    By SteveL,
    • 2 replies
    • 2.5k views

  24. Baby lamb chops and roasted tiny potatoes

    By Mark Jacobs,
    • 5 replies
    • 3.7k views

  25. Rack of Pork

    By Mark Jacobs,
    • 5 replies
    • 3k views
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