KK Cooking

2,614 topics in this forum

1. Everyday Misc Cooking Photos w/ details 1 2 3 4 369

   By DennisLinkletter, December 8, 2008
   • 7.4k replies
   • 355.5k views
   • 
   • Basher
   • 12 hours ago

2. KK as Steam Oven for Bread 1 2 3 4 7

   By Pequod, November 26, 2016
   • 137 replies
   • 12.1k views
   • 
   • tony b
   • December 28, 2020

3. How many Briskets on a 42" SBB 1 2

   By Lannoos, November 24, 2018
   • 25 replies
   • 2.5k views
   • 
   • Stile88
   • December 8, 2018

4. Leg of lamb

   By Buzilo, April 24
   • 4 replies
   • 99 views
   • 
   • Buzilo
   • April 25

5. Suvlaki time!

   By Buzilo, April 23
   • 3 replies
   • 77 views
   • 
   • tony b
   • April 24

6. Trying Melissa Cookston’s method for ribs....

   By BARDSLJR, April 19
   • 18 replies
   • 209 views
   • 
   • BARDSLJR
   • April 22

7. Recommendations for cooking leg of lamb 1 2 3

   By BARDSLJR, April 3
   • 40 replies
   • 717 views
   • 
   • Braai-Q
   • April 19

8. Family time! Sunday funday

   By Buzilo, April 18
   • 4 replies
   • 86 views
   • 
   • tony b
   • April 19

9. Only Two Grills Left!!

   By ckreef, December 12, 2020
   • 7 replies
   • 362 views
   • 
   • Tyrus
   • April 19

10. Cooking overnight

    By GeorgeFromOz, March 14
    • 10 replies
    • 341 views
    • 
    • Troble
    • April 7

11. Cooking overnight

    By GeorgeFromOz, March 14
    • 3 replies
    • 160 views
    • 
    • jeffshoaf
    • March 14

12. Detroit Style Pizza!

    By Pequod, July 1, 2018
    • 14 replies
    • 1.3k views
    • 
    • ckreef
    • March 11

13. Traditional French Dish: Cassoulet!

    By Will, March 7
    • 1 reply
    • 114 views
    • 
    • tony b
    • March 7

14. Stuffed Pork Loin

    By RandyS, March 3
    • 9 replies
    • 231 views
    • 
    • Tyrus
    • March 5

15. Sunday funday pork butt hot/cold smoker

    By Buzilo, February 28
    • 1 reply
    • 127 views
    • 
    • Tyrus
    • March 1

16. South Side Thin 1 2 3 4

    By Pequod, May 5, 2018
    • 62 replies
    • 3.3k views
    • 
    • GrillnBrew
    • February 18

17. Existential crisis-BBQ Guru, temperature probe/ Today's pulled pork

    By BARDSLJR, February 7
    • 12 replies
    • 306 views
    • 
    • Tucker
    • February 8

18. First beef ribs

    By KiwiIndo, December 31, 2020
    • 13 replies
    • 493 views
    • 
    • KiwiIndo
    • January 25

19. Best temp for cooking pulled pork (shoulder)

    By BARDSLJR, January 17
    • 17 replies
    • 396 views
    • 
    • tony b
    • January 19

20. First Low n Slow Cook!

    By portiadog, January 17
    • 4 replies
    • 202 views
    • 
    • Troble
    • January 19

21. Thoughts and observations on the BBQ Guru

    By BARDSLJR, January 10
    • 3 replies
    • 262 views
    • 
    • tony b
    • January 11

22. Brisket cook- last night and today

    By BARDSLJR, January 10
    • 5 replies
    • 248 views
    • 
    • Bruce Pearson
    • January 11

23. Brisket: fat side...?

    By BARDSLJR, January 10
    • 10 replies
    • 263 views
    • 
    • BARDSLJR
    • January 10

24. Last Night's Cowboy Steak

    By BARDSLJR, January 5
    • 8 replies
    • 288 views
    • 
    • tony b
    • January 6

25. Cooking pizza

    By Roger, November 29, 2020   

    • pizza
    • heat deflector
    • (and 1 more)

      Tagged with:

      • pizza
      • heat deflector
      • pizza stone
    • 10 replies
    • 505 views
    • 
    • AAAsh
    • December 29, 2020