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KK Cooking

This is the place to showcase your cooks. As you will see, food cooked on a KK is definitely better...

2,746 topics in this forum

  1. KK as Steam Oven for Bread 1 2 3 4 9

    By Pequod,
    • 169 replies
    • 59.3k views

  2. How many Briskets on a 42" SBB 1 2

    By Lannoos,
    • 25 replies
    • 13.4k views

  3. Suckling Pig

    By JDW,   
    • 6 replies
    • 308 views

  4. Everyday Misc Cooking Photos w/ details 1 2 3 4 509

    By DennisLinkletter,
    • 10.2k replies
    • 2m views

  5. Tyrannosaurus Rex Jowl

    By NapDogg,
    • 0 replies
    • 164 views

  6. Cooking with Kirkland Professional Briquettes in my KK with pictures and details

    By gcb,
    • 2 replies
    • 274 views

  7. Cooking with Kingsford professional Competition Charcoal Briquettes on my KK with Pictures and details.

    By gcb,
    • 0 replies
    • 298 views

  8. Black cod and fluke (Summer flounder)

    By Hephaestus,
    • 3 replies
    • 474 views

  9. Top Plate

    By NapDogg,
    • 5 replies
    • 1.7k views

  10. My 4-12-26 Greek Easter cook with details /pictures

    By gcb,
    • 3 replies
    • 772 views

  11. Dark and Stormy Po'Boy

    By NapDogg,
    • 4 replies
    • 1.1k views

  12. Taco Tuesday! Beef Belly and Pork Brisket

    By NapDogg,
    • 9 replies
    • 1.4k views

  13. Beef cut ID help?

    By Syzygies,
    • 6 replies
    • 4.3k views

  14. Johnny Harris's Barbecue Sauce

    By BARDSLJR,
    • 3 replies
    • 2.8k views

  15. Today's cook: pork shoulder for pulled pork.

    By BARDSLJR,
    • 0 replies
    • 1.6k views

  16. Whole A5 Wagyu Top Round On Ultimate 23 For Thanksgiving

    By moebutt,
    • 4 replies
    • 1.7k views

  17. Reverse Sear Ribeye

    By EggheadRalph,
    • 1 reply
    • 1.6k views

  18. Best Meat Thermometer, Top Picks for Grilling and Cooking

    By zoee,
    • 8 replies
    • 4.8k views

  19. Whole Pig

    By Scuba Steve,
    • 5 replies
    • 3k views

  20. Low and slow tri-tip

    By mguerra,
    • 1 reply
    • 2.7k views

  21. Grilled flank steak on the lower grate of the Kamado.

    By Mark Jacobs,
    • 6 replies
    • 6.7k views

  22. Duck question (I don't have a hanger but bought one (a duck) to cook

    By JDBBQ,
    • 6 replies
    • 6k views

  23. 27 lb Chuck Roll to make shredded Beef

    By Grant Hibbs,   
    • 2 replies
    • 2.3k views

  24. First time oxtail cook

    By Mark Jacobs,
    • 2 replies
    • 2k views

  25. Beef Plate Ribs My Favorite

    By Grant Hibbs,   
    • 7 replies
    • 3.5k views
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