bryan Posted November 19, 2015 Report Share Posted November 19, 2015 I don't recall any post on cooks using the gas feature. Has anyone done any cooks using gas only? How did you heat soak? How long? What settings for what cook temp? What temp was product cooked at? Product? Results? Recipes? Notes? Interest in researching this feature without charcoal but with and without smoke. Quote Link to comment Share on other sites More sharing options...
