Techniques

291 topics in this forum

1. Understanding Temp Control in a KK

   • 1
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   By DennisLinkletter, January 20, 2016
   • 39 replies
   • 2,948 views
   • 
   • tony b
   • June 24

2. 2 zone cooking variation

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   By Basher, May 24
   • 26 replies
   • 671 views
   • 
   • Bruce Pearson
   • June 1

3. BACON - cold smoke or hot smoke?

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   By tekobo, August 2
   • 26 replies
   • 571 views
   • 
   • tekobo
   • September 18

4. Basic advice

   By LK BBQ, August 28
   • 16 replies
   • 243 views
   • 
   • DennisLinkletter
   • August 31

5. Lambs Fry

   By Basher, July 29
   • 6 replies
   • 174 views
   • 
   • Basher
   • August 2

6. Baby Back Ribs Help

   By PVPAUL, April 29
   • 18 replies
   • 495 views
   • 
   • tony b
   • July 3

7. Venison- Sous Vide then smoke, or smoke first?

   By Basher, May 17
   • 9 replies
   • 185 views
   • 
   • Tyrus
   • May 24

8. Anyone use Cyberq Cloud or other controller?

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   By ckreef, May 2
   • 25 replies
   • 589 views
   • 
   • Basher
   • May 8

9. How to Smoke Corned Beef

   By Socalcooker, March 7
   • 15 replies
   • 370 views
   • 
   • MacKenzie
   • March 27

10. Potato Nails for Port Butt?

    By Syzygies, March 18
    • 7 replies
    • 272 views
    • 
    • Bruce Pearson
    • March 21

11. So stern love it

    By Aussie Ora, February 23
    • 1 reply
    • 135 views
    • 
    • Bruce Pearson
    • February 23

12. Relevant even today which is sad

    By Aussie Ora, February 23
    • 0 replies
    • 130 views
    • 
    • Aussie Ora
    • February 23

13. Different Temps

    By Aussie Ora, February 23
    • 2 replies
    • 123 views
    • 
    • Aussie Ora
    • February 23

14. When to use the top grate?

    By RobCordeau, August 15, 2018
    • 3 replies
    • 626 views
    • 
    • tony b
    • August 15, 2018

15. Food placement when using basket splitter

    By alimac23, August 1, 2018
    • 12 replies
    • 474 views
    • 
    • tony b
    • August 2, 2018

16. Moving onto breads... and way out of my comfort zone!

    By Chanly1983, July 15, 2018
    • 18 replies
    • 550 views
    • 
    • Syzygies
    • July 16, 2018

17. Seafood paella on the KK

    By Elaine, July 5, 2018
    • 2 replies
    • 365 views
    • 
    • tony b
    • July 5, 2018

18. Having some issues with my rotisserie!

    By Chanly1983, June 10, 2018
    • 11 replies
    • 552 views
    • 
    • tony b
    • June 24, 2018

19. Brisket

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    By Tangles, June 2, 2018
    • 39 replies
    • 1,332 views
    • 
    • tony b
    • June 23, 2018

20. Rotisserie for Picanha

    By Tangles, February 17, 2018
    • 4 replies
    • 466 views
    • 
    • Tangles
    • June 16, 2018

21. Traveling Baby Backs

    By EGGARY, May 26, 2018
    • 4 replies
    • 398 views
    • 
    • DennisLinkletter
    • June 12, 2018

22. Chicken on the Rotisserie

    By EGGARY, April 29, 2018
    • 3 replies
    • 520 views
    • 
    • Tangles
    • June 2, 2018

23. Boston butt - how much on a 23 ultimate

    By Tangles, March 6, 2018
    • 14 replies
    • 879 views
    • 
    • Aussie Ora
    • April 23, 2018

24. Rotisserie

    By EGGARY, April 22, 2018
    • 3 replies
    • 337 views
    • 
    • EGGARY
    • April 22, 2018

25. Set up help

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    By talisker63, November 16, 2012
    • 43 replies
    • 2,338 views
    • 
    • tony b
    • January 3, 2018