Techniques

284 topics in this forum

1. Understanding Temp Control in a KK

   • 1
   • 2

   By DennisLinkletter, January 20, 2016
   • 24 replies
   • 2,215 views
   • 
   • Paul
   • April 5, 2017

2. How to Smoke Corned Beef

   By Socalcooker, March 7
   • 15 replies
   • 212 views
   • 
   • MacKenzie
   • March 27

3. Potato Nails for Port Butt?

   By Syzygies, March 18
   • 7 replies
   • 149 views
   • 
   • Bruce Pearson
   • March 21

4. So stern love it

   By Aussie Ora, February 23
   • 1 reply
   • 67 views
   • 
   • Bruce Pearson
   • February 23

5. Relevant even today which is sad

   By Aussie Ora, February 23
   • 0 replies
   • 46 views
   • 
   • Aussie Ora
   • February 23

6. Different Temps

   By Aussie Ora, February 23
   • 2 replies
   • 49 views
   • 
   • Aussie Ora
   • February 23

7. When to use the top grate?

   By RobCordeau, August 15, 2018
   • 3 replies
   • 490 views
   • 
   • tony b
   • August 15, 2018

8. Food placement when using basket splitter

   By alimac23, August 1, 2018
   • 12 replies
   • 309 views
   • 
   • tony b
   • August 2, 2018

9. Moving onto breads... and way out of my comfort zone!

   By Chanly1983, July 15, 2018
   • 18 replies
   • 421 views
   • 
   • Syzygies
   • July 16, 2018

10. Seafood paella on the KK

    By Elaine, July 5, 2018
    • 2 replies
    • 277 views
    • 
    • tony b
    • July 5, 2018

11. Having some issues with my rotisserie!

    By Chanly1983, June 10, 2018
    • 11 replies
    • 438 views
    • 
    • tony b
    • June 24, 2018

12. Brisket

    • 1
    • 2

    By Tangles, June 2, 2018
    • 39 replies
    • 1,045 views
    • 
    • tony b
    • June 23, 2018

13. Rotisserie for Picanha

    By Tangles, February 17, 2018
    • 4 replies
    • 364 views
    • 
    • Tangles
    • June 16, 2018

14. Traveling Baby Backs

    By EGGARY, May 26, 2018
    • 4 replies
    • 288 views
    • 
    • DennisLinkletter
    • June 12, 2018

15. Chicken on the Rotisserie

    By EGGARY, April 29, 2018
    • 3 replies
    • 378 views
    • 
    • Tangles
    • June 2, 2018

16. Boston butt - how much on a 23 ultimate

    By Tangles, March 6, 2018
    • 14 replies
    • 710 views
    • 
    • Aussie Ora
    • April 23, 2018

17. Rotisserie

    By EGGARY, April 22, 2018
    • 3 replies
    • 260 views
    • 
    • EGGARY
    • April 22, 2018

18. Set up help

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    • 3

    By talisker63, November 16, 2012
    • 43 replies
    • 1,972 views
    • 
    • tony b
    • January 3, 2018

19. Cookbook Recommendation

    By Cookie, April 4, 2015   

    • Cookbook
    • 18 replies
    • 791 views
    • 
    • Tucker
    • December 20, 2017

20. Cold smoker question

    By sfdrew28, December 15, 2017
    • 6 replies
    • 350 views
    • 
    • tony b
    • December 16, 2017

21. Worried about fire danger.

    By sfdrew28, December 11, 2017
    • 8 replies
    • 349 views
    • 
    • tony b
    • December 14, 2017

22. Old Dog Learns New (to me) Trick

    By twharton, July 18, 2016   

    • smokepouch
    • 8 replies
    • 885 views
    • 
    • Tyrus
    • September 2, 2017

23. Low and slow steak

    By mk1, July 24, 2017
    • 3 replies
    • 489 views
    • 
    • Shuley
    • July 25, 2017

24. Hair dryer

    • 1
    • 2

    By Sanny, July 21, 2009
    • 33 replies
    • 1,783 views
    • 
    • tony b
    • July 18, 2017

25. Rotisserie: Direct/Indirect

    By EGGARY, July 2, 2017
    • 4 replies
    • 446 views
    • 
    • tony b
    • July 3, 2017