Techniques

329 topics in this forum

1. Understanding Temp Control in a KK 1 2

   By DennisLinkletter, January 20, 2016
   • 38 replies
   • 7.8k views
   • 
   • tony b
   • June 24, 2019

2. 2 zone cooking variation 1 2

   By Basher, May 24, 2019
   • 26 replies
   • 4.1k views
   • 
   • Bruce Pearson
   • June 1, 2019

3. Best Fan to pair with Fireboard?

   By Bucky96, November 7, 2020
   • 7 replies
   • 1.2k views
   • 
   • C6Bill
   • March 19

4. Hot and Fast and… Even?

   By Bunji, March 10
   • 12 replies
   • 277 views
   • 
   • tony b
   • March 19

5. Not your average Potatoe

   By Tyrus, March 15
   • 0 replies
   • 69 views
   • 
   • Tyrus
   • March 15

6. Dry Aging at Home 1 2 3 4 9

   By tekobo, February 2, 2020
   • 173 replies
   • 12.1k views
   • 
   • tekobo
   • March 7

7. Any tips for setting up a jerky cook on a 32?

   By Bunji, November 22, 2022
   • 19 replies
   • 629 views
   • 
   • Bunji
   • January 12

8. Breaking Down a Veal Hindquarter

   By tekobo, December 23, 2022
   • 16 replies
   • 460 views
   • 
   • Syzygies
   • January 8

9. Smoked Boneless Leg of Lamb

   By EGGARY, April 15, 2022
   • 6 replies
   • 438 views
   • 
   • tony b
   • November 19, 2022

10. Nixtamal / masa / tacos from Masienda Oaxacan corn 1 2 3

    By Syzygies, February 26, 2021
    • 40 replies
    • 4.7k views
    • 
    • tekobo
    • November 7, 2022

11. Heat deflector cold spot

    By Emmanuil, May 19, 2022
    • 15 replies
    • 622 views
    • 
    • Poochie
    • June 1, 2022

12. Roasting Coffee on the KK with Tritogenia

    By David Chang, March 27, 2022
    • 10 replies
    • 647 views
    • 
    • David Chang
    • April 5, 2022

13. Dry Ageing Meat at Home

    By David Chang, March 23, 2022
    • 6 replies
    • 358 views
    • 
    • tekobo
    • March 24, 2022

14. KK Bread Making Tips and Tricks 1 2 3 4 11

    By tekobo, January 6, 2020
    • 200 replies
    • 19.2k views
    • 
    • C6Bill
    • February 23, 2022

15. Sous vide inspired smoking? 1 2

    By jeffshoaf, November 2, 2021
    • 28 replies
    • 1.5k views
    • 
    • jeffshoaf
    • November 19, 2021

16. Tandoor conversion

    By danioro, April 10, 2010
    • 8 replies
    • 3.4k views
    • 
    • Gaurav Patel
    • November 3, 2021

17. Cold smoke milk? 1 2

    By jeffshoaf, October 16, 2021
    • 25 replies
    • 1.6k views
    • 
    • tony b
    • October 21, 2021

18. kamodo jr. Heat deflector

    By French maid, October 6, 2021
    • 5 replies
    • 664 views
    • 
    • Syzygies
    • October 8, 2021

19. Resting briskets and pork shoulders

    By mguerra, September 26, 2021
    • 12 replies
    • 810 views
    • 
    • C6Bill
    • October 3, 2021

20. Heat Deflector 1 2

    By Tyrus, March 30, 2020
    • 23 replies
    • 2.9k views
    • 
    • Tyrus
    • September 28, 2021

21. Chuck roast advice

    By braindoc, September 4, 2021
    • 11 replies
    • 1.1k views
    • 
    • johnnymnemonic
    • September 9, 2021

22. Wrapping hot and fast brisket

    By braindoc, July 23, 2021
    • 16 replies
    • 1.1k views
    • 
    • C6Bill
    • July 26, 2021

23. roasting a pig Delaware32BB

    By Delaware32BB, June 16, 2021
    • 1 reply
    • 471 views
    • 
    • tony b
    • June 16, 2021

24. Rotisserie cradle whole chicken setup question

    By Adam Ag 98, June 13, 2021
    • 4 replies
    • 678 views
    • 
    • tony b
    • June 15, 2021

25. My first brisket

    By PaulW, May 28, 2021
    • 19 replies
    • 1.4k views
    • 
    • tony b
    • May 31, 2021