Techniques

334 topics in this forum

1. Understanding Temp Control in a KK 1 2

   By DennisLinkletter, January 20, 2016
   • 38 replies
   • 8.4k views
   • 
   • tony b
   • June 24, 2019

2. 2 zone cooking variation 1 2

   By Basher, May 24, 2019
   • 26 replies
   • 4.4k views
   • 
   • Bruce Pearson
   • June 1, 2019

3. What's your favorite method to lite your charcoal?

   By zich6, September 2
   • 12 replies
   • 279 views
   • 
   • Cheesehead_Griller
   • September 4

4. Rodizio (Brazilian Style rotary skewer cooking)

   By Wobster, July 23
   • 3 replies
   • 334 views
   • 
   • Tyrus
   • July 25

5. Small Lump Wood For Smoking

   By Kamado POG, July 13
   • 2 replies
   • 188 views
   • 
   • DennisLinkletter
   • July 13

6. Dry Aging at Home 1 2 3 4 9

   By tekobo, February 2, 2020
   • 176 replies
   • 15.6k views
   • 
   • tekobo
   • May 25

7. Dry Pulled Pork Need Advice

   By aconserva, May 2
   • 10 replies
   • 345 views
   • 
   • tony b
   • May 3

8. Sous-vide driven steam table?

   By jeffshoaf, March 31
   • 2 replies
   • 316 views
   • 
   • Tyrus
   • April 4

9. Best Fan to pair with Fireboard?

   By Bucky96, November 7, 2020
   • 7 replies
   • 1.8k views
   • 
   • C6Bill
   • March 19

10. Hot and Fast and… Even?

    By Bunji, March 10
    • 12 replies
    • 401 views
    • 
    • tony b
    • March 19

11. Not your average Potatoe

    By Tyrus, March 15
    • 0 replies
    • 124 views
    • 
    • Tyrus
    • March 15

12. Any tips for setting up a jerky cook on a 32?

    By Bunji, November 22, 2022
    • 19 replies
    • 748 views
    • 
    • Bunji
    • January 12

13. Breaking Down a Veal Hindquarter

    By tekobo, December 23, 2022
    • 16 replies
    • 657 views
    • 
    • Syzygies
    • January 8

14. Smoked Boneless Leg of Lamb

    By EGGARY, April 15, 2022
    • 6 replies
    • 620 views
    • 
    • tony b
    • November 19, 2022

15. Nixtamal / masa / tacos from Masienda Oaxacan corn 1 2 3

    By Syzygies, February 26, 2021
    • 40 replies
    • 6.6k views
    • 
    • tekobo
    • November 7, 2022

16. Heat deflector cold spot

    By Emmanuil, May 19, 2022
    • 15 replies
    • 792 views
    • 
    • Poochie
    • June 1, 2022

17. Roasting Coffee on the KK with Tritogenia

    By David Chang, March 27, 2022
    • 10 replies
    • 803 views
    • 
    • David Chang
    • April 5, 2022

18. Dry Ageing Meat at Home

    By David Chang, March 23, 2022
    • 6 replies
    • 525 views
    • 
    • tekobo
    • March 24, 2022

19. KK Bread Making Tips and Tricks 1 2 3 4 11

    By tekobo, January 6, 2020
    • 200 replies
    • 21k views
    • 
    • C6Bill
    • February 23, 2022

20. Sous vide inspired smoking? 1 2

    By jeffshoaf, November 2, 2021
    • 28 replies
    • 1.8k views
    • 
    • jeffshoaf
    • November 19, 2021

21. Tandoor conversion

    By danioro, April 10, 2010
    • 8 replies
    • 3.7k views
    • 
    • Gaurav Patel
    • November 3, 2021

22. Cold smoke milk? 1 2

    By jeffshoaf, October 16, 2021
    • 25 replies
    • 2.2k views
    • 
    • tony b
    • October 21, 2021

23. kamodo jr. Heat deflector

    By French maid, October 6, 2021
    • 5 replies
    • 806 views
    • 
    • Syzygies
    • October 8, 2021

24. Resting briskets and pork shoulders

    By mguerra, September 26, 2021
    • 12 replies
    • 999 views
    • 
    • C6Bill
    • October 3, 2021

25. Heat Deflector 1 2

    By Tyrus, March 30, 2020
    • 23 replies
    • 5.3k views
    • 
    • Tyrus
    • September 28, 2021