Techniques

320 topics in this forum

1. Understanding Temp Control in a KK 1 2

   By DennisLinkletter, January 20, 2016
   • 38 replies
   • 5.9k views
   • 
   • tony b
   • June 24, 2019

2. 2 zone cooking variation 1 2

   By Basher, May 24, 2019
   • 26 replies
   • 2.9k views
   • 
   • Bruce Pearson
   • June 1, 2019

3. Cold smoke milk?

   By jeffshoaf, Saturday at 07:53 PM
   • 17 replies
   • 74 views
   • 
   • jeffshoaf
   • 4 minutes ago

4. kamodo jr. Heat deflector

   By French maid, October 6
   • 5 replies
   • 124 views
   • 
   • Syzygies
   • October 8

5. Resting briskets and pork shoulders

   By mguerra, September 26
   • 12 replies
   • 240 views
   • 
   • C6Bill
   • October 3

6. Heat Deflector 1 2

   By Tyrus, March 30, 2020
   • 23 replies
   • 1.6k views
   • 
   • Tyrus
   • September 28

7. Chuck roast advice

   By braindoc, September 4
   • 11 replies
   • 281 views
   • 
   • johnnymnemonic
   • September 9

8. Wrapping hot and fast brisket

   By braindoc, July 23
   • 16 replies
   • 431 views
   • 
   • C6Bill
   • July 26

9. Best Fan to pair with Fireboard?

   By Bucky96, November 7, 2020
   • 4 replies
   • 584 views
   • 
   • BOC
   • June 17

10. roasting a pig Delaware32BB

    By Delaware32BB, June 16
    • 1 reply
    • 168 views
    • 
    • tony b
    • June 16

11. Rotisserie cradle whole chicken setup question

    By Adam Ag 98, June 13
    • 4 replies
    • 244 views
    • 
    • tony b
    • June 15

12. Dry Aging at Home 1 2 3 4 6

    By tekobo, February 2, 2020
    • 104 replies
    • 4.9k views
    • 
    • tekobo
    • June 3

13. My first brisket

    By PaulW, May 28
    • 19 replies
    • 489 views
    • 
    • tony b
    • May 31

14. Nixtamal / masa / tacos from Masienda Oaxacan corn 1 2

    By Syzygies, February 26
    • 28 replies
    • 1.5k views
    • 
    • tekobo
    • May 27

15. Cleaning your grill grates 1 2 3

    By mguerra, December 8, 2016
    • 40 replies
    • 6.7k views
    • 
    • Paul
    • May 17

16. Favorite grilling/smoking TV show or YouTube channel?

    By jeffshoaf, February 9
    • 13 replies
    • 692 views
    • 
    • Basher
    • May 12

17. KK Bread Making Tips and Tricks 1 2 3 4 10

    By tekobo, January 6, 2020
    • 193 replies
    • 11.8k views
    • 
    • RokDok
    • April 26

18. Meater during searing?

    By jeffshoaf, March 6
    • 2 replies
    • 234 views
    • 
    • tony b
    • March 6

19. Lamb noisette with balsamic vinegar.

    By Basher, December 18, 2020
    • 18 replies
    • 716 views
    • 
    • tekobo
    • December 20, 2020

20. Need Help With Fire and Smoke Management Problems

    By D.Drackett, November 28, 2020
    • 16 replies
    • 914 views
    • 
    • D.Drackett
    • November 29, 2020

21. Doing a Rib Roast tonight

    By EGGARY, November 28, 2020
    • 4 replies
    • 357 views
    • 
    • Tyrus
    • November 29, 2020

22. Rotisserie--Ambient Temp Monitoring

    By Bucky96, November 26, 2020
    • 4 replies
    • 382 views
    • 
    • jonj
    • November 27, 2020

23. Baby Back Ribs Help 1 2

    By PVPAUL, April 29, 2019
    • 23 replies
    • 2.3k views
    • 
    • tony b
    • November 11, 2020

24. Barramundi Master Class with Lennox Hastie

    By Basher, October 23, 2020
    • 0 replies
    • 358 views
    • 
    • Basher
    • October 23, 2020

25. Basic advice 1 2

    By LK BBQ, August 28, 2019
    • 31 replies
    • 2.6k views
    • 
    • mguerra
    • October 19, 2020