Techniques

279 topics in this forum

1. Understanding Temp Control in a KK

   • 1
   • 2

   By DennisLinkletter, January 20, 2016
   • 24 replies
   • 2,126 views
   • 
   • Paul
   • April 5, 2017

2. When to use the top grate?

   By RobCordeau, August 15, 2018
   • 3 replies
   • 438 views
   • 
   • tony b
   • August 15, 2018

3. Food placement when using basket splitter

   By alimac23, August 1, 2018
   • 12 replies
   • 272 views
   • 
   • tony b
   • August 2, 2018

4. Moving onto breads... and way out of my comfort zone!

   By Chanly1983, July 15, 2018
   • 18 replies
   • 374 views
   • 
   • Syzygies
   • July 16, 2018

5. Seafood paella on the KK

   By Elaine, July 5, 2018
   • 2 replies
   • 246 views
   • 
   • tony b
   • July 5, 2018

6. Having some issues with my rotisserie!

   By Chanly1983, June 10, 2018
   • 11 replies
   • 407 views
   • 
   • tony b
   • June 24, 2018

7. Brisket

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   By Tangles, June 2, 2018
   • 39 replies
   • 972 views
   • 
   • tony b
   • June 23, 2018

8. Rotisserie for Picanha

   By Tangles, February 17, 2018
   • 4 replies
   • 320 views
   • 
   • Tangles
   • June 16, 2018

9. Traveling Baby Backs

   By EGGARY, May 26, 2018
   • 4 replies
   • 254 views
   • 
   • DennisLinkletter
   • June 12, 2018

10. Chicken on the Rotisserie

    By EGGARY, April 29, 2018
    • 3 replies
    • 343 views
    • 
    • Tangles
    • June 2, 2018

11. Boston butt - how much on a 23 ultimate

    By Tangles, March 6, 2018
    • 14 replies
    • 668 views
    • 
    • Aussie Ora
    • April 23, 2018

12. Rotisserie

    By EGGARY, April 22, 2018
    • 3 replies
    • 238 views
    • 
    • EGGARY
    • April 22, 2018

13. Set up help

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    • 3

    By talisker63, November 16, 2012
    • 43 replies
    • 1,887 views
    • 
    • tony b
    • January 3, 2018

14. Cookbook Recommendation

    By Cookie, April 4, 2015   

    • Cookbook
    • 18 replies
    • 732 views
    • 
    • Tucker
    • December 20, 2017

15. Cold smoker question

    By sfdrew28, December 15, 2017
    • 6 replies
    • 315 views
    • 
    • tony b
    • December 16, 2017

16. Worried about fire danger.

    By sfdrew28, December 11, 2017
    • 8 replies
    • 315 views
    • 
    • tony b
    • December 14, 2017

17. Old Dog Learns New (to me) Trick

    By twharton, July 18, 2016   

    • smokepouch
    • 8 replies
    • 818 views
    • 
    • Tyrus
    • September 2, 2017

18. Low and slow steak

    By mk1, July 24, 2017
    • 3 replies
    • 460 views
    • 
    • Shuley
    • July 25, 2017

19. Hair dryer

    • 1
    • 2

    By Sanny, July 21, 2009
    • 33 replies
    • 1,734 views
    • 
    • tony b
    • July 18, 2017

20. Rotisserie: Direct/Indirect

    By EGGARY, July 2, 2017
    • 4 replies
    • 420 views
    • 
    • tony b
    • July 3, 2017

21. Port butt roast question

    By golfingfool, May 18, 2017
    • 8 replies
    • 490 views
    • 
    • MacKenzie
    • May 30, 2017

22. First Diavola Napoletana pizza on the KK

    By Pascalpro, April 8, 2017   

    • pizza
    • napoletana
    • (and 1 more)

      Tagged with:

      • pizza
      • napoletana
      • diavola
    • 16 replies
    • 628 views
    • 
    • FotonDrv
    • April 11, 2017

23. Foil or not to Foil, that is THE Question ?

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    By EGGARY, September 10, 2016
    • 20 replies
    • 1,206 views
    • 
    • Pequod
    • March 25, 2017

24. A Dutch Oven Smoke Pot

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    By CeramicChef, April 8, 2015   

    • Cage
    • KK BB 32
    • (and 3 more)

      Tagged with:

      • Cage
      • KK BB 32
      • TheBeast
      • Cast Iron Smoke Pot
      • Dutch Oven
    • 51 replies
    • 6,311 views
    • 
    • ZooBeeQ
    • March 18, 2017

25. Cleaning your grill grates

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    By mguerra, December 8, 2016
    • 35 replies
    • 2,355 views
    • 
    • Firemonkey
    • February 4, 2017