Techniques

290 topics in this forum

1. Understanding Temp Control in a KK

   • 1
   • 2

   By DennisLinkletter, January 20, 2016
   • 39 replies
   • 2,741 views
   • 
   • tony b
   • June 24

2. 2 zone cooking variation

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   • 2

   By Basher, May 24
   • 26 replies
   • 486 views
   • 
   • Bruce Pearson
   • June 1

3. BACON - cold smoke or hot smoke?

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   • 2

   By tekobo, August 2
   • 20 replies
   • 204 views
   • 
   • tony b
   • August 6

4. Lambs Fry

   By Basher, July 29
   • 6 replies
   • 96 views
   • 
   • Basher
   • August 2

5. Baby Back Ribs Help

   By PVPAUL, April 29
   • 18 replies
   • 409 views
   • 
   • tony b
   • July 3

6. Venison- Sous Vide then smoke, or smoke first?

   By Basher, May 17
   • 9 replies
   • 133 views
   • 
   • Tyrus
   • May 24

7. Anyone use Cyberq Cloud or other controller?

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   • 2

   By ckreef, May 2
   • 25 replies
   • 474 views
   • 
   • Basher
   • May 8

8. How to Smoke Corned Beef

   By Socalcooker, March 7
   • 15 replies
   • 298 views
   • 
   • MacKenzie
   • March 27

9. Potato Nails for Port Butt?

   By Syzygies, March 18
   • 7 replies
   • 214 views
   • 
   • Bruce Pearson
   • March 21

10. So stern love it

    By Aussie Ora, February 23
    • 1 reply
    • 107 views
    • 
    • Bruce Pearson
    • February 23

11. Relevant even today which is sad

    By Aussie Ora, February 23
    • 0 replies
    • 97 views
    • 
    • Aussie Ora
    • February 23

12. Different Temps

    By Aussie Ora, February 23
    • 2 replies
    • 91 views
    • 
    • Aussie Ora
    • February 23

13. When to use the top grate?

    By RobCordeau, August 15, 2018
    • 3 replies
    • 581 views
    • 
    • tony b
    • August 15, 2018

14. Food placement when using basket splitter

    By alimac23, August 1, 2018
    • 12 replies
    • 414 views
    • 
    • tony b
    • August 2, 2018

15. Moving onto breads... and way out of my comfort zone!

    By Chanly1983, July 15, 2018
    • 18 replies
    • 471 views
    • 
    • Syzygies
    • July 16, 2018

16. Seafood paella on the KK

    By Elaine, July 5, 2018
    • 2 replies
    • 328 views
    • 
    • tony b
    • July 5, 2018

17. Having some issues with my rotisserie!

    By Chanly1983, June 10, 2018
    • 11 replies
    • 495 views
    • 
    • tony b
    • June 24, 2018

18. Brisket

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    By Tangles, June 2, 2018
    • 39 replies
    • 1,224 views
    • 
    • tony b
    • June 23, 2018

19. Rotisserie for Picanha

    By Tangles, February 17, 2018
    • 4 replies
    • 437 views
    • 
    • Tangles
    • June 16, 2018

20. Traveling Baby Backs

    By EGGARY, May 26, 2018
    • 4 replies
    • 352 views
    • 
    • DennisLinkletter
    • June 12, 2018

21. Chicken on the Rotisserie

    By EGGARY, April 29, 2018
    • 3 replies
    • 444 views
    • 
    • Tangles
    • June 2, 2018

22. Boston butt - how much on a 23 ultimate

    By Tangles, March 6, 2018
    • 14 replies
    • 799 views
    • 
    • Aussie Ora
    • April 23, 2018

23. Rotisserie

    By EGGARY, April 22, 2018
    • 3 replies
    • 304 views
    • 
    • EGGARY
    • April 22, 2018

24. Set up help

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    By talisker63, November 16, 2012
    • 43 replies
    • 2,167 views
    • 
    • tony b
    • January 3, 2018

25. Cookbook Recommendation

    By Cookie, April 4, 2015   

    • Cookbook
    • 18 replies
    • 876 views
    • 
    • Tucker
    • December 20, 2017