Techniques

335 topics in this forum

1. 2 zone cooking variation 1 2

   By Basher, May 24, 2019
   • 31 replies
   • 6k views
   • 
   • Pequod
   • April 2

2. Understanding Temp Control in a KK 1 2

   By DennisLinkletter, January 20, 2016
   • 38 replies
   • 10k views
   • 
   • tony b
   • June 24, 2019

3. KK Bread Making Tips and Tricks 1 2 3 4 16

   By tekobo, January 6, 2020
   • 307 replies
   • 32.5k views
   • 
   • David Chang
   • July 17

4. Outdoor Wok Burner

   By Seasport, July 3
   • 2 replies
   • 153 views
   • 
   • Seasport
   • July 4

5. Nixtamal / masa / tacos from Masienda Oaxacan corn 1 2 3 4

   By Syzygies, February 26, 2021
   • 73 replies
   • 13.6k views
   • 
   • tekobo
   • April 13

6. Dry Aging at Home 1 2 3 4 10

   By tekobo, February 2, 2020
   • 190 replies
   • 21.6k views
   • 
   • tekobo
   • April 4

7. Rodizio (Brazilian Style rotary skewer cooking)

   By Wobster, July 23, 2023
   • 7 replies
   • 973 views
   • 
   • Tyrus
   • October 27, 2023

8. What's your favorite method to lite your charcoal?

   By zich6, September 2, 2023
   • 12 replies
   • 820 views
   • 
   • Cheesehead_Griller
   • September 4, 2023

9. Small Lump Wood For Smoking

   By Kamado POG, July 13, 2023
   • 2 replies
   • 563 views
   • 
   • DennisLinkletter
   • July 13, 2023

10. Dry Pulled Pork Need Advice

    By aconserva, May 2, 2023
    • 10 replies
    • 927 views
    • 
    • tony b
    • May 3, 2023

11. Sous-vide driven steam table?

    By jeffshoaf, March 31, 2023
    • 2 replies
    • 622 views
    • 
    • Tyrus
    • April 4, 2023

12. Best Fan to pair with Fireboard?

    By Bucky96, November 7, 2020
    • 7 replies
    • 3.1k views
    • 
    • C6Bill
    • March 19, 2023

13. Hot and Fast and… Even?

    By Bunji, March 10, 2023
    • 12 replies
    • 853 views
    • 
    • tony b
    • March 19, 2023

14. Not your average Potatoe

    By Tyrus, March 15, 2023
    • 0 replies
    • 402 views
    • 
    • Tyrus
    • March 15, 2023

15. Any tips for setting up a jerky cook on a 32?

    By Bunji, November 22, 2022
    • 19 replies
    • 2.9k views
    • 
    • Bunji
    • January 12, 2023

16. Breaking Down a Veal Hindquarter

    By tekobo, December 23, 2022
    • 16 replies
    • 1.3k views
    • 
    • Syzygies
    • January 8, 2023

17. Smoked Boneless Leg of Lamb

    By EGGARY, April 15, 2022
    • 6 replies
    • 1.7k views
    • 
    • tony b
    • November 19, 2022

18. Heat deflector cold spot

    By Emmanuil, May 19, 2022
    • 15 replies
    • 1.4k views
    • 
    • Poochie
    • June 1, 2022

19. Roasting Coffee on the KK with Tritogenia

    By David Chang, March 27, 2022
    • 10 replies
    • 1.3k views
    • 
    • David Chang
    • April 5, 2022

20. Dry Ageing Meat at Home

    By David Chang, March 23, 2022
    • 6 replies
    • 877 views
    • 
    • tekobo
    • March 24, 2022

21. Sous vide inspired smoking? 1 2

    By jeffshoaf, November 2, 2021
    • 28 replies
    • 2.8k views
    • 
    • jeffshoaf
    • November 19, 2021

22. Tandoor conversion

    By danioro, April 10, 2010
    • 8 replies
    • 4.3k views
    • 
    • Gaurav Patel
    • November 3, 2021

23. Cold smoke milk? 1 2

    By jeffshoaf, October 16, 2021
    • 25 replies
    • 3.9k views
    • 
    • tony b
    • October 21, 2021

24. kamodo jr. Heat deflector

    By French maid, October 6, 2021
    • 5 replies
    • 2.9k views
    • 
    • Syzygies
    • October 8, 2021

25. Resting briskets and pork shoulders

    By mguerra, September 26, 2021
    • 12 replies
    • 1.5k views
    • 
    • C6Bill
    • October 3, 2021