Techniques

277 topics in this forum

1. Understanding Temp Control in a KK

   • 1
   • 2

   By DennisLinkletter, January 20, 2016
   • 24 replies
   • 1,575 views
   • 
   • Paul
   • April 5, 2017

2. Moving onto breads... and way out of my comfort zone!

   By Chanly1983, July 15
   • 18 replies
   • 128 views
   • 
   • Syzygies
   • July 16

3. Seafood paella on the KK

   By Elaine, July 5
   • 2 replies
   • 66 views
   • 
   • tony b
   • July 5

4. Having some issues with my rotisserie!

   By Chanly1983, June 10
   • 11 replies
   • 226 views
   • 
   • tony b
   • June 24

5. Brisket

   • 1
   • 2

   By Tangles, June 2
   • 39 replies
   • 474 views
   • 
   • tony b
   • June 23

6. Rotisserie for Picanha

   By Tangles, February 17
   • 4 replies
   • 166 views
   • 
   • Tangles
   • June 16

7. Traveling Baby Backs

   By EGGARY, May 26
   • 4 replies
   • 113 views
   • 
   • DennisLinkletter
   • June 12

8. Chicken on the Rotisserie

   By EGGARY, April 29
   • 3 replies
   • 182 views
   • 
   • Tangles
   • June 2

9. Boston butt - how much on a 23 ultimate

   By Tangles, March 6
   • 14 replies
   • 426 views
   • 
   • Aussie Ora
   • April 23

10. Rotisserie

    By EGGARY, April 22
    • 3 replies
    • 96 views
    • 
    • EGGARY
    • April 22

11. Set up help

    • 1
    • 2
    • 3

    By talisker63, November 16, 2012
    • 43 replies
    • 1,377 views
    • 
    • tony b
    • January 3

12. Cookbook Recommendation

    By Cookie, April 4, 2015   

    • Cookbook
    • 18 replies
    • 528 views
    • 
    • Tucker
    • December 20, 2017

13. Cold smoker question

    By sfdrew28, December 15, 2017
    • 6 replies
    • 157 views
    • 
    • tony b
    • December 16, 2017

14. Worried about fire danger.

    By sfdrew28, December 11, 2017
    • 8 replies
    • 185 views
    • 
    • tony b
    • December 14, 2017

15. Old Dog Learns New (to me) Trick

    By twharton, July 18, 2016   

    • smokepouch
    • 8 replies
    • 620 views
    • 
    • Tyrus
    • September 2, 2017

16. Low and slow steak

    By mk1, July 24, 2017
    • 3 replies
    • 289 views
    • 
    • Shuley
    • July 25, 2017

17. Hair dryer

    • 1
    • 2

    By Sanny, July 21, 2009
    • 33 replies
    • 1,189 views
    • 
    • tony b
    • July 18, 2017

18. Rotisserie: Direct/Indirect

    By EGGARY, July 2, 2017
    • 4 replies
    • 275 views
    • 
    • tony b
    • July 3, 2017

19. Port butt roast question

    By golfingfool, May 18, 2017
    • 8 replies
    • 322 views
    • 
    • MacKenzie
    • May 30, 2017

20. First Diavola Napoletana pizza on the KK

    By Pascalpro, April 8, 2017   

    • pizza
    • napoletana
    • (and 1 more)

      Tagged with:

      • pizza
      • napoletana
      • diavola
    • 16 replies
    • 463 views
    • 
    • FotonDrv
    • April 11, 2017

21. Foil or not to Foil, that is THE Question ?

    • 1
    • 2

    By EGGARY, September 10, 2016
    • 20 replies
    • 854 views
    • 
    • Pequod
    • March 25, 2017

22. A Dutch Oven Smoke Pot

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    • 3

    By CeramicChef, April 8, 2015   

    • Cage
    • KK BB 32
    • (and 3 more)

      Tagged with:

      • Cage
      • KK BB 32
      • TheBeast
      • Cast Iron Smoke Pot
      • Dutch Oven
    • 51 replies
    • 5,180 views
    • 
    • ZooBeeQ
    • March 18, 2017

23. Cleaning your grill grates

    • 1
    • 2

    By mguerra, December 8, 2016
    • 35 replies
    • 1,822 views
    • 
    • Firemonkey
    • February 4, 2017

24. Got this off of Facebook

    By EGGARY, May 30, 2016
    • 10 replies
    • 650 views
    • 
    • Garvinque
    • January 21, 2017

25. Walden Sure Fire Starters

    By mguerra, December 6, 2016
    • 13 replies
    • 537 views
    • 
    • Poochie
    • January 10, 2017