Techniques

288 topics in this forum

1. Understanding Temp Control in a KK

   • 1
   • 2

   By DennisLinkletter, January 20, 2016
   • 38 replies
   • 2,540 views
   • 
   • Alohapiggy
   • 13 hours ago

2. 2 zone cooking variation

   • 1
   • 2

   By Basher, May 24
   • 26 replies
   • 369 views
   • 
   • Bruce Pearson
   • June 1

3. Venison- Sous Vide then smoke, or smoke first?

   By Basher, May 17
   • 9 replies
   • 105 views
   • 
   • Tyrus
   • May 24

4. Baby Back Ribs Help

   By PVPAUL, April 29
   • 16 replies
   • 220 views
   • 
   • Pequod
   • May 13

5. Anyone use Cyberq Cloud or other controller?

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   • 2

   By ckreef, May 2
   • 25 replies
   • 343 views
   • 
   • Basher
   • May 8

6. How to Smoke Corned Beef

   By Socalcooker, March 7
   • 15 replies
   • 262 views
   • 
   • MacKenzie
   • March 27

7. Potato Nails for Port Butt?

   By Syzygies, March 18
   • 7 replies
   • 181 views
   • 
   • Bruce Pearson
   • March 21

8. So stern love it

   By Aussie Ora, February 23
   • 1 reply
   • 87 views
   • 
   • Bruce Pearson
   • February 23

9. Relevant even today which is sad

   By Aussie Ora, February 23
   • 0 replies
   • 72 views
   • 
   • Aussie Ora
   • February 23

10. Different Temps

    By Aussie Ora, February 23
    • 2 replies
    • 72 views
    • 
    • Aussie Ora
    • February 23

11. When to use the top grate?

    By RobCordeau, August 15, 2018
    • 3 replies
    • 537 views
    • 
    • tony b
    • August 15, 2018

12. Food placement when using basket splitter

    By alimac23, August 1, 2018
    • 12 replies
    • 363 views
    • 
    • tony b
    • August 2, 2018

13. Moving onto breads... and way out of my comfort zone!

    By Chanly1983, July 15, 2018
    • 18 replies
    • 448 views
    • 
    • Syzygies
    • July 16, 2018

14. Seafood paella on the KK

    By Elaine, July 5, 2018
    • 2 replies
    • 300 views
    • 
    • tony b
    • July 5, 2018

15. Having some issues with my rotisserie!

    By Chanly1983, June 10, 2018
    • 11 replies
    • 470 views
    • 
    • tony b
    • June 24, 2018

16. Brisket

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    By Tangles, June 2, 2018
    • 39 replies
    • 1,123 views
    • 
    • tony b
    • June 23, 2018

17. Rotisserie for Picanha

    By Tangles, February 17, 2018
    • 4 replies
    • 396 views
    • 
    • Tangles
    • June 16, 2018

18. Traveling Baby Backs

    By EGGARY, May 26, 2018
    • 4 replies
    • 316 views
    • 
    • DennisLinkletter
    • June 12, 2018

19. Chicken on the Rotisserie

    By EGGARY, April 29, 2018
    • 3 replies
    • 409 views
    • 
    • Tangles
    • June 2, 2018

20. Boston butt - how much on a 23 ultimate

    By Tangles, March 6, 2018
    • 14 replies
    • 750 views
    • 
    • Aussie Ora
    • April 23, 2018

21. Rotisserie

    By EGGARY, April 22, 2018
    • 3 replies
    • 280 views
    • 
    • EGGARY
    • April 22, 2018

22. Set up help

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    • 3

    By talisker63, November 16, 2012
    • 43 replies
    • 2,066 views
    • 
    • tony b
    • January 3, 2018

23. Cookbook Recommendation

    By Cookie, April 4, 2015   

    • Cookbook
    • 18 replies
    • 843 views
    • 
    • Tucker
    • December 20, 2017

24. Cold smoker question

    By sfdrew28, December 15, 2017
    • 6 replies
    • 389 views
    • 
    • tony b
    • December 16, 2017

25. Worried about fire danger.

    By sfdrew28, December 11, 2017
    • 8 replies
    • 367 views
    • 
    • tony b
    • December 14, 2017