TheNakedWhiz Posted December 31, 2006 Report Share Posted December 31, 2006 It just struck me that I am a happy camper, so I guess I should post something! So far, I've done beef ribs twice, babybacks and a boneless leg of lamb. All very satisfying experiecnces. If you wonder why I haven't cooked more stuff, well I spend a lot of time burning charcoal without cooking any food. These past two weeks have been spent doing a review of Fire King Charcoal and an in-depth review of the BBQ Guru Competitor. However, tomorrow it's babybacks for the neighborhood New Year's Eve party. Monday, a strip roast for New Year's Day. Other than having to get used to a new feel for regulating temperature (since the vents are entirely different than on my other cookers), I have had a ball cooking on Kimono. (Kimono, the Komodo Kamado) I feel fortunate to have one of these wonderful cookers and hope to do more cooking in the new year! Quote Link to comment Share on other sites More sharing options...
