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Well I can't stop cooking on the Komodo, must still be in the honeymoon period I love the way I can light it with the weed burner, it is quick and easy. Tonight I cooked Cedar Planked Salmon. Both halves had Dijon and Brown Sugar but one half I added powdered cinnamon. Everyone agreed the cinnamon side tasted different but we all thought it was fantastic, even ended up with my son and wife fighting for the last piece. Even the dog had a piece and loved it Plated up with Mashed Potato and Sweetcorn......deeeeliisshh!!!!! Hector