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I bought two king salmon filets the other day and smoked them this afternoon with a chunk of cherry wood in the charcoal at a temp of 200°. I dry brined them with a mixture of brown sugar, salt and pepper for a couple of hours then rinsed them, patted them dry and refrigerated them a couple more hours. Once they got to 100 internal I brushed them with a glaze made from maple syrup, Dijon mustard, bourbon, and garlic powder every 5 minutes until they reached 135. Another great hit! Sent from my iPad using Tapatalk

Oh no, not this dog. He doesn't know what people food tastes like and I plan to keep it that way. I walked right past him with that steak and he never even flinched

While out cruisin the highways and byways I spotted a pile of junk on a persons front lawn. Having scavenger DNA and a keen eye for treasure I eyeballed this particular piece on top of the pile shining like pot of gold. I immeadiately pulled over and so did another car, as a little ol'lady emerged from her 63 caddy and began sprinting toward my pile. Not to be out done and relying on my high school training as a sprinter of 50 or so years back, I remembered the first one out the blocks had the advantage. Knowing she was closer and even with my training I knew it didn't look good, and instantly it came to me.....Hey lady, you dropped your purse. She stopped, I flew bye and grabbed the object of desire and skidaddled it back to my truck. I did feel bad about lying, but that training came in handy to.......in confession speaking with the Priest. So it was a pretty clean piece, did't need much cleaning at all. I believe it'll be working for a living soon doing what it was intended to do. Kinda of like a rescue, given another chance at bbq life so to speak. How bout you, find any treasure lately?

Sweet puppy!