Leaderboard

In my area we joined in a crop share with a farmer that has a large stand offering fresh veggies. In our weekly purchased allotment brown bag we recieved swiss chard, egg plant, brussel sprouts, zucchinni, and summer squash along with other things. Here the idea for a veggie slow cook stew came about, all these contents were cut up into larger size pieces along with home made pasta sauce, some chive, red pepper flakes and chourico were added to the Yankee pot made in Columbia. So the Kk was set up for indirect at 250, placed the pot in for 2 to 2 1/2 hrs and let it stew, but don't forget to stir a few times during the process. I'm not sure what it was, but the combination of ingredients produced an unusually good mixture, be it the time slow cooked, the swiss chard's unique taste, or the addition of the sauce combined with chourico. It all made a nice side or meal for that matter as I enjoyed it sprinkled/drowned with fresh cheese. Vegetables slow cooked like meat, who would have known, almost set it and forget it...an easy fine tasting healthy meal cooked up in the KK. Give it spin, make your own rendition...works well. I did leave the pot cover on and found the sauce adequate for the amount of liquid because some of the veggies had there own.

My 23 KK bought in 2017 had 3 screw inserts in the base to accept the gas insert. If I were looking at these regs and lived where you were, well I just might be calling Dennis for advice...why not. Too bad, the KK is probably the safest Q to operate with lump for many reasons, one of which you could start the coals with the lid closed using a fiberous firestarter and everything is self contained. Wait a while, you know how things work, you toss out something because you don't need it or the rules have changed, then everything changes back again and your kicking yourself. See how the gas option works, forget any idea surrounding pellets.