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One of my favorite cooks. Bone in leg of lamb, Mediterranean salad & dirty rice

Very nice leg of lamb. Round 2 of paella came out OK. Seafood this time. Challenge was a major t-storm roared through during cooking. High wind gusts, buckets of rain, and they set off the tornado ssirens. Hence no cooking pictures. I did get a little soccarat around the edges, but not on the bottom. Guest did like the final results.

Had some neighbors over for a Spanish themed paella dinner that turned out great. Made paella with chorizo, scallops, shrimp, and clams. Also made homemade gazpacho and sangria that were great accompaniments! Fun night! Sent from my iPad using Tapatalk

Looks good to me !!!!!!’

I did another rib cook last evening. Used the 16 inch KK. Cooked 4.5 hours at 250F The 16inch KK was rock solid for the entire cook. 😁 Ribs are ready to fall off the bone. Underside. Plated with some roast potatoes and roasted red onion which turned purple.🙃 I know you can't tell from these pixs but the ribs were wonderful. 🥰