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Made a Porchetta Abruzzo style with salsa verde today on my Kamado as well as Smoked Acorn Squash with Parmesan Flan for dinner tonight. Quite possibly the best thing I’ve ever made! Sent from my iPad using Tapatalk

We have been enjoying the first warm weather here in Melbourne for awhile, so decided it was a good weekend for tacos Al Pastor, and which I haven’t cooked for more than a year now… shouldn’t have left it this long!

Came back from a vacation in Italy and my grillfriend was screaming "where have you been!" Cooked up a Gessner Farm Tomahawk drizzled with truffle infused white balsamic vinegar, smoked West Indian Squash Gratin, and truffle infused risotto that we bought in Parma. A great welcome back home meal infused with essences of our trip! Sent from my iPad using Tapatalk

You should reach out to Dennis, he might know someone