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Happy Halloween everyone, I have a cookout to go to tomorrow so I figured I should make some pork and a little focaccia. I got tired of making the same old sourdough loafs so I started in on this. The pork should be done in another 15 hours or so lol
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I just did some a few weekends ago. I cut up an oak log and put the chunks right in with the lump. Turned out amazing!2 points
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Pork is done, 16 hours at 235. The fireboard did not like DST. It just stopped for a few hours. And the focaccia is done too (sun dried cherry tomatoes and parmesan)
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Your pork is going to be awesome and that bread looks perfect, pretty much what we expect from you.😁👍👍1 point
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The 38” has the same Sent from my iPhone using Tapatalk1 point
