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Showing content with the highest reputation since 11/07/2026 in all areas
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Had a great afternoon at the local markets today. Came back with some plump Tasmanian oysters and delicious meats- pork neck, sausages, porterhouse and scotch fillet steaks. My nephew was sleeping over, and he is a good eater! Happy days.
4 points -
Last minute decision to cook some lamb skewers tonight. Marinated them in natural yoghurt, olive oil, salt, pepper, cumin, paprika and a bit of chilli. Quick and delicious.
4 points -
I just had to cook this chicken and butternut squash on the KK to get that awesome flavour. Butternut squash roasted with maple syrup and black pepper. Roasted chicken. Dinner is served but guess who forgot to plate the squash!
1 point -
if your cook is long enough to need additional coal, you should be filling the big basket. If your mid cook, it doesnt even need to be pre-lit...if it rests on a hot coal, it will ignite.1 point
