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Showing content with the highest reputation since 10/26/2026 in all areas

  1. Cheesehead_Griller
    I just did some a few weekends ago. I cut up an oak log and put the chunks right in with the lump. Turned out amazing!
    2 points
  2. MacKenzie
    Your pork is going to be awesome and that bread looks perfect, pretty much what we expect from you.😁👍👍
    1 point
  3. C6Bill
    Happy Halloween everyone, I have a cookout to go to tomorrow so I figured I should make some pork and a little focaccia. I got tired of making the same old sourdough loafs so I started in on this. The pork should be done in another 15 hours or so lol
    1 point
  4. 5698k
    The 38” has the same Sent from my iPhone using Tapatalk
    1 point
  5. tony b
    Ironic. I was telling a friend last night about making bacon on my KK. Haven't done in a while. Has me thinking.
    1 point
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