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Last minute decision to cook some lamb skewers tonight. Marinated them in natural yoghurt, olive oil, salt, pepper, cumin, paprika and a bit of chilli. Quick and delicious.
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Pork is done, 16 hours at 235. The fireboard did not like DST. It just stopped for a few hours. And the focaccia is done too (sun dried cherry tomatoes and parmesan)
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