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Happy 4th! Rack of St Louis ribs, dry rubbed (Dizzy Dust and Apple Pie), smoked for 5 hours with the Guru (250F) and the smoker pot with hickory and Apple chunks. Grilled some corn. Ribs came off a little over for me (restaurant tender). plated with tater salad and a lovely local IPA.

Like riding a bike….miss you all happy 4th!

Beef tenderloin with black truffle and Maldon, a kale bacon and veggie mix, spinach, mashed and broccoli. Seared down below and dressed in Butter with rosemary and thyme top shelf. Rose to temp up top, half basket. Sliced a little early for the guests but everyones piece came around to be as the plated piece, side to side red.

Hello KK family!! Wishing our Great Country A Happy 250th Birthday!! And a Happy 4th!! As we celebrate let's not forget the great patriots who made this possible. We owe it all to them! The brave souls who sacrificed it all and gave birth to the greatest nation to ever exist on this planet. As we gather together around our KK 's give a special thanks to them. They had a vision of what they wanted this country to be and didn't stop until it was accomplished. Pray that our great nation will continue to be that beacon of light that shines bright for all to see. And that our children and families will be able to enjoy all that we have enjoyed!! God Bless George Baralis

So far so good, happy 4th to those that celebrate.

My 23 KK bought in 2017 had 3 screw inserts in the base to accept the gas insert. If I were looking at these regs and lived where you were, well I just might be calling Dennis for advice...why not. Too bad, the KK is probably the safest Q to operate with lump for many reasons, one of which you could start the coals with the lid closed using a fiberous firestarter and everything is self contained. Wait a while, you know how things work, you toss out something because you don't need it or the rules have changed, then everything changes back again and your kicking yourself. See how the gas option works, forget any idea surrounding pellets.

Whoa-that looks amazing! Sent from my iPad using Tapatalk

Those cheap brushes cost me 50 cents a piece, so yah they were cheap, but a bargain. Your right, I have some PBW, however this was a touch up....and like I said Toney, this and a few other pieces I have are strictly dedicated for working at a cleanish/dirty looking appearance. A wash after every use isn't practical, a good garden hose rinse and back to work. Might have embellished a wee bit.

Be careful with cheap wire brushes - they're notorious for shedding wires into the food. Folks end up in the ER. Intricate pieces of gear like this I just soak in Powdered Brewers Wash (PBW). It just takes a wet sponge or paper towel to wipe it all down after a couple of hours soak.

A dangerous combination to posess Eagle eyes and speed!!!! Great score!!

Those two cooks, Troble and C6Bill, look awesome, extra tasty and delicious I'm sure.🥰😁