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I've completed (?) a six year trek from NJ to MA (where I acquired my KK) and then down to NYC. For the better part of a year my KK was sitting idle at my mother's place, but as of yesterday it arrived back home. I don't know yet if I'll have much time for the forum life, but I just had to share a picture of my KK in the sky: Sadly some minor issues during the move including some tile replacement needed and a missing knob, but I'm sure I'll be able to get it back up to snuff soon enough!

Today I cooked my first low and slow on the Komodo using the CyberQ. The CyberQ was excellent, managed to get it set well, once I sussed out the settings it was a breeze and kept the temp within 5F. I separated the point and flat, rubbed with Big Louie garlic/pepper then finished with Sweet Rub of mine. The brisket was also injected. Due to going this arvo, I foiled it earlier than normal, the bark could've done with a bit longer. Also think I could've better placed the apple wood to get a better smoke ring but it still came out tender and incredibly tender Burnt ends were pretty special too. Hector