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Showing content with the highest reputation on 05/30/2014 in all areas

  1. Pictures show dry rub ( let them sit for 24 hours), then 1/2 way through the cook and then my finished product. All of my guests raved about the finished product. Decided not to us my KK rib rack this time and just used additional upper grill to help with accommodating 5 racks.
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