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This was my first time cooking Chicken Lollipops. I used 2 rubs, the first had a little heat and the second was a bit sweeter. Smoked the Lollipops with sliced baked potatoes on the Komodo Kamado Served with cheddar, blue cheese sauce and bacon. Lollipops finished with some BBQ sauce. They were sauced up at 160f and came off around 175f after the sauce had set. A nice bowl full of Lollipops Only regret was that I could have eaten 3 or 4 myself, definitely more next time.