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Showing content with the highest reputation on 10/16/2014 in all areas
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Tonight's cook was pizza. First one is home smoked Salmon and capers. Second is pepperoni mushroom and cheese. Bake temperature was about 525 - 550 on top rack on a 1" thick soap stone that we had lying around as i have not had a chance to get the Pizza stone ordered yet.
1 point
