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Bought a two-rib choice rib roast at Wegmens for Christmas day. Pulverized some fresh rosemary, garlic, black pepper and salt with some olive oil and rubbed it down. On the roti, 2 1/2 hours at 300 and the last 1/2 hour at 400 for a nice crust. One chunk of hickory for some smoke. Nice and tender and the crust was great. Missed my sweet wife this Christmas. It was she that pushed me to buy the KK two years ago. Not the same without her and she would have loved the roast. Cheers to you baby--I miss you terribly.