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Hello KK Family! Tonight was pizza night on the KK. I made 2 very different pies!! The 1st pizza I topped with my homemade greek spinach pie filling that I spread over my dough and topped with some mozzarella. The 2nd pizza I sliced a large onion very thin then sautéed it until it was caramelized . I then cooked some sweet Italian sausage and sliced it. I formed my dough added the caramelized onions as the base then the sausage, Locatelli Romano and greek oregano then the mozzarella. I filled the basket to the top with some B&B and Royal oak lump. I Used my grill gun to light the lump and placed the KK Baking stone in the KK. I let the KK heat soak for 1:30 When the stone temp reached 550 degrees I placed the pizza on the stone. I do use parchment paper on my pizza peel at first to make sure the pie slides off without any problem. I pull the parchment about 4 minutes into the cook. It took 6-8 minutes to cook. The crust was perfect crispy no flop and both very flavorful . gcb IMG_5544.mov IMG_5549.mov