Hector

Couldn't resist, so we cooked up the last pieces of the Wagyu. Awesome Sher Wagyu Eye Fillet, great marbling Cooked the steaks at 650F this time. Probable had a little too much flame lick. Next time I'll use the half basket, cook over direct hear for the sear marks, then I'll move to the indirect side. Again these steaks were fantastic, so much flavor and so moist. Full chicken is next on the agenda. Hector

Tony We have a full chicken and I plan to use Plowboys Yardbird Rub. The only problem we have is that we have a Total Fire Ban for the weekend due to high temps....over 40C Hector

Here is the first cook on the Komodo. She's a cookin' Sher Wagyu Eye Fillets with just Salt and Pepper. All we can say is OMG! These are the best steaks either myself or wife have ever had. Incredible flavor, juicy inside and a crust on the outside. Thank You Dennis Hector

I picked up the new Komodo tonight. What a beast it was packed fantastically, great instructions and only took me 1 1/2 hours to unpack, set up and dismantle the crate. I've not used it yet but it looks like a huge disco ball in the Photos to come, just got to downsize them ......Thanks Dennis! Won't let me add anymore reasonable res photos. Hector

I'm in the same boat am in Melbourne. Hopefully getting the KK on Tues/Weds cannot wait to use it 23" Bronze Metallic Already have a Yoder Pellet Grill, so this will be a great addition to the arsenal. Hector