Steve,
Please don't tell me you sold your #7 with goodies for $200.00??!
(Short explanation from noob to follow)
I feel like I'm at a KK meeting and I'm raising my hand and saying, "Hi. My name is Greg and I'm a Kamado owner." (Hi, Greg).
Anyway, I'm new to this forum, but I've had my K#7 for about 6-7 years. I used to live in Roseville, CA (right outside of Sacramento) and bought mine directly from Richard after the second annual cook-off at William Land Park. I've moved my poor cooker about 5 times since then and I've lost tiles (shocking, I know) and had the draft door metal frame come loose from the surrounding ceramic shell. I still enjoy my #7 and cook some fine BBQ, but Dennis's improvements have me in pursuit of a Supreme OTB. So, I need to sell my #7 but, I'd certainly hoped to get more than $200 for it.
[rant and short intro over, resume talking amongst yourselves]
Greg
