My wife and I just moved to Florida from NJ, leaving behind a BB32. I loved the grill and made some really delicious foods on it, including a suckling pig, but I must admit that I never really mastered the art of low and slow. I’m hoping to correct that. Just ordered a 23 Ultimate in black pebble and I can’t wait for it to get here. I ended up with the 23 instead of the 32 because it fits into my general push towards downsizing, and also because I never really needed all the grill space (other than the pig). Hoping I didn’t choose wrong. Here is a picture of my former blue beast (smoking in the background) and the pig. Have to say that I love this forum - you folks are awesome!
